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The BEST Burgers: Smoked, Grilled or Flat Top Griddled?
Manage episode 407137867 series 3558147
Innehåll tillhandahållet av Malcom Reed. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Malcom Reed eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.
Today on the HowToBBQRight Podcast, Malcom and I went to Oxford to see the Rebels play (00:40). Malcom wants to know how old is “too old” to trick-or-treat (03:40), and we had another cold weather chili weekend (04:48). Malcom and Mark are cooking up another basics video for YouTube (06:30). I want Malcom to spill the beans about that Brat Burger (08:30)... THIS is why you don’t want to overwork your burger meat (16:59). This is the BEST tip to making burger patties (21:25). Malcom can be a little extra in the grocery store (25:05)... What is the BEST CHEESE for cheeseburgers (28:03)? What are the differences between grilled, smoked, and flat-topped burgers (30:22)? Should you be glazing your burgers (31:40)? What are slug burgers (33:33)? This Texas BBQ Festival is where it’s at (37:49). We discuss and answer community questions about party coolers, resting meat, and more (39:42)! This is the best cooler used for resting meats (40:13). How long can you rest a brisket for (43:06)? Should you separate the point from the flat when smoking a brisket (45:43)? What competition tricks can you use for catering large events (47:42)? This was the BEST BBQ Sandwich, ever (56:00). This is what’s coming up at HowToBBQRight HQ (57:49).
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