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Episode 26: Part 1: The Story of The James Beard House and How You Can be Invited or Nominated to Cook There
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Innehåll tillhandahållet av Antoinette Moura, Jamie Adams, and Leonardo Moura. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Antoinette Moura, Jamie Adams, and Leonardo Moura eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.
Jamie and Leo are coming to you today from the brand new il Giallo studio in Atlanta with the first part of a very special series! Today the guys are sharing the amazing story of James Beard and talking about the origins of the James Beard House, and its foundation that helps so many in the culinary world.
In fact, Jamie has cooked there (twice!) and in this episode he reveals how he got invited to take part in this incredible experience. In the next episode you’ll hear all the details about how he set up for this event, and in future weeks shows he discusses what he cooked while he was there, who helped him and even what he chose for wine pairings.
Like they say in their intro music for this podcast, Jamie and Leo are going to leave you hungry for more, so today’s episode is just Part 1 of a 4-part series on the James Beard House. Stay tuned for more!
To learn more about the James Beard House and James Beard Foundation, visit https://www.jamesbeard.org/.
Have questions or topic suggestions for the podcast? Email Leonardo at leonard@ilgialloatl.com.
Get on the Block newsletter: https://www.theblockmembership.com/
Follow them on Instagram: @theblockatl
Visit them at their Restaurants in Atlanta: https://ilgialloatl.com/ https://www.lagardeatl.com/
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