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#165 - Slaughtering our 1st pig, Carnevale Dolce & Boar Hunter's Lunch
Manage episode 402736129 series 3450761
Innehåll tillhandahållet av Ashley Bartner & Jason Bartner, Ashley Bartner, and Jason Bartner. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Ashley Bartner & Jason Bartner, Ashley Bartner, and Jason Bartner eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.
#165 - Slaughtering our 1st pig, Carnevale Dolce & Boar Hunter's Lunch
Kicking off a new season of the podcast with a whirlwind of activity in our valley! We slaughtered our first pig with the help of our neighbors and then took nearly a week to process it all to be either cured, eaten right away or into the freezer! The same week Jason took his driver's test and we were invited to a hearty lunch hosted by the boar hunters to celebrate the end of the season. We found out the hard way Italian's thoughts on puzzles, it's puzzling!! And of course winter dinners with Gaggi & Rossana a.k.a. our version of the Costanza's! And for any weather station fans - you can find us on www.wunderground.com search station id: ISANTA1503 Thanks so much for listening!
#lifeinItaly #italy #italianculture #trufflehunting #expatsinItaly #expatlife #travel #italytravel #truffles #italianfestivals #italiancelebrations #homesteading
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