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#166 - An Easter Episode: Making Pizza di Pasqua & Ciccioli (Pork Cracklings)
Manage episode 409842304 series 3450761
Innehåll tillhandahållet av Ashley Bartner & Jason Bartner, Ashley Bartner, and Jason Bartner. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Ashley Bartner & Jason Bartner, Ashley Bartner, and Jason Bartner eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.
An Easter episode and recap of Spring! Jason explains not only how to make Crescia or Pizza di Pasqua a savory peppery Easter bread, as well as making homemade ciccioli (think pork cracklings), plus he shares his thoughts on using spent sourdough starter.
We put our old & new tractor to their first real test, hilarious stories from dinners with Gaggi & his wife Rossana, bidding on farm equipment and a flatbed dump truck at an online auction and then what happens when you 'win'?!
Thanks for listening and Buona Pasqua!
Ashley & Jason from La Tavola Marche (farm, inn and cooking school) in Le Marche, Italy
New dates added for this summer: https://www.latavolamarche.com/calendar.html
#Italy #Easter #lifeinItaly #homesteading #recipes #breadbaking #sustainableliving #sustainabletravel #agriturismo
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