How to Make Flavored Vinegars

Perfectly Preserved Podcast

Innehåll tillhandahållet av Master Food Preservers Jenny Gomes and Anna Cash, Master Food Preservers Jenny Gomes, and Anna Cash. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Master Food Preservers Jenny Gomes and Anna Cash, Master Food Preservers Jenny Gomes, and Anna Cash eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.

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If you’re looking for ways to preserve now that will enhance your cooking later, look no further! On this week’s episode of Perfectly Preserved, we share how to prepare and store flavored vinegars.

We discuss container options for flavored vinegar and how to properly prepare them, including corked bottles for your cottagecore goals. You’ll learn how to infuse your vinegar with just enough of the right herbs for the best flavor, along with unique flavor pairings. Jenny also walks listeners through how to select vinegar from distilled white, to apple cider vinegar or wine vinegars.

Give flavored vinegar a try today and treat yourself or others to delightful salad dressings and marinades!

Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.com

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105 episoder

#Food #Gardening #Lifestyle #Arts #Podcasting Education #Jenny Gomes and Anna Cash #Anna Cash #Jenny Gomes #Canning #Preservation #Food Preservation #Canning Safely #Home Canning #Water Bath Canning #Steam Canning #Pressure Canning #How To Can #Dehydrating #Freeze Drying