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Edinburgh Fermentarium: Discovering the World of Fermented Foods
Manage episode 394316200 series 3503692
Innehåll tillhandahållet av Suzie Millar. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Suzie Millar eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.
In this podcast episode, Suzie explores the fascinating world of fermented foods with Ruth Munro from Edinburgh Fermentarium. Ruth, an award-winning producer, shares her journey from a personal exploration of fermented foods to founding the Fermentarium. The discussion delves into the rise of fermentation in popular culture, the diverse range of fermented products, and their health benefits. Ruth imparts tips for making fermented products at home, emphasising flavour and appearance. The episode concludes with Suzie tasting six delicious products, showcasing the artistry and variety of Edinburgh Fermentarium's offerings.
16 episoder
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