LGC066 – EU Labelling Laws In Australia

Little Green Cheese | Cheese Making at Home

The second time is a charm. Back again after an extended absence due to medical reasons, so I'm hitting the ground running with a full range of topics this week.
CHEESE NEWS

Feta, Parmesan, and Prosecco on the hit list for EU labelling laws in Australia

PERSONAL NEWS OF THE WEEK

My YouTube Channel, Cheeseman.tv is rapidly approaching the 100,000 subscriber milestone. If you haven’t already, I ask that you pop over and subscribe so that you keep up to date with my latest cheese making video tutorials.

THIS WEEK’S LISTENER QUESTIONS ARE FROM THE FOLLOWING CURD NERDS;

• Veronica successfully makes Caerphilly and thanks me for the recipe
• Phil wants to know how to control the temperature of the milk during the cheese-making process
• Adam would like to know if the temperatures in his basement are conducive to cheese making, and
• Annette is having trouble closing the gaps in the rind of her cheese when pressing!

ASK A QUESTION FOR THE PODCAST
Don’t forget that you can leave a voicemail message that I will answer and feature during the show. Just remember that I cannot answer them straight away, so please don’t expect an instant reply.
Support the show! If you would like to support the podcast and YouTube channel so I can make new and interesting cheeses and cheese related content, then please support me via Patreon.
SPONSORED BY…This podcast is sponsored by Little Green Workshops where you can pick up your cheese making kits and supplies. We stock a large range of cheese making gear and ship to Australia and most countries throughout the world.
Until next time Curd Nerds, Keep Calm and Make Cheese!

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