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Meet the team at Restaurant Interlude
Manage episode 366581476 series 2951286
Innehåll tillhandahållet av Leonardslee Gardens. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Leonardslee Gardens eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.
In this new podcast interview, Adam Streeter, the general manager of Leonardslee, and chefs Jean Delport and Ruan Pretorius provide a glimpse into the philosophy, journey, and unique offerings of Michelin Star award-winning Restaurant Interlude.
With their passion, commitment to sustainability and dedication to creating a memorable experience, Jean and Ruan have elevated Interlude to become a gem in the vibrant British culinary scene, one that is increasingly attracting rave reviews in UK national media.
From the outset, it is evident that Interlude is more than just a restaurant - it is a destination. Jean and Ruan have crafted an immersive experience where guests are taken on a unique culinary journey within the historic Grade I Listed garden estate. The chefs aim to create an atmosphere where guests can unwind, relax, and revel in the sensory delights of their meticulously prepared dishes. Interlude is not a place for a quick meal; it is a sanctuary where time slows down, and every moment is savoured.
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