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Innehåll tillhandahållet av Grilled by The Staff Canteen. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Grilled by The Staff Canteen eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.
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Tom Shepherd and Ian Taylor

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Manage episode 378660825 series 3450180
Innehåll tillhandahållet av Grilled by The Staff Canteen. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Grilled by The Staff Canteen eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.

Welcome to Grilled by The Staff Canteen, this is series 5 and it's our fourth episode with co-host Tom Shepherd. He has previously worked for Michael Wignall and Sat Bains and achieved his fist Michelin star just months after opening his own restaurant, Upstairs in Lichfield - you may also know him for his banana dessert on Great British Menu and his love of dressing up as banana man!
Tom has picked five guests from the hospitality industry and celebs with an interest in food, to chat to and put under the Grilled spotlight, and his fourth guest is Aston Villa legend, Ian Taylor.
In this episode, Tom, as a Villa fan, fan boys over Ian for around 60 minutes.... but we also manage to talk to Ian about his career highlights, his love of Wagon Wheels and what he cooks at home.
Thanks for listening to Grilled by The Staff Canteen, we talk to the UK's best chefs every week so make sure you follow us so you don’t miss out on the latest episode and rate us so more people can find us.
If you are not already, become a member of The Staff Canteen and keep up to date: www.thestaffcanteen.com/index/register
Please support us if you like what we do: bit.ly/TSCContribute

Support the show

  continue reading

194 episoder

Artwork
iconDela
 
Manage episode 378660825 series 3450180
Innehåll tillhandahållet av Grilled by The Staff Canteen. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Grilled by The Staff Canteen eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.

Welcome to Grilled by The Staff Canteen, this is series 5 and it's our fourth episode with co-host Tom Shepherd. He has previously worked for Michael Wignall and Sat Bains and achieved his fist Michelin star just months after opening his own restaurant, Upstairs in Lichfield - you may also know him for his banana dessert on Great British Menu and his love of dressing up as banana man!
Tom has picked five guests from the hospitality industry and celebs with an interest in food, to chat to and put under the Grilled spotlight, and his fourth guest is Aston Villa legend, Ian Taylor.
In this episode, Tom, as a Villa fan, fan boys over Ian for around 60 minutes.... but we also manage to talk to Ian about his career highlights, his love of Wagon Wheels and what he cooks at home.
Thanks for listening to Grilled by The Staff Canteen, we talk to the UK's best chefs every week so make sure you follow us so you don’t miss out on the latest episode and rate us so more people can find us.
If you are not already, become a member of The Staff Canteen and keep up to date: www.thestaffcanteen.com/index/register
Please support us if you like what we do: bit.ly/TSCContribute

Support the show

  continue reading

194 episoder

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