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From Home: Dr. Krishnendu Ray
Manage episode 261068353 series 2564737
Dr. Krishnendu Ray wrote the book (books, plural, actually) on how immigrants influence food culture, most recently “The Ethnic Restauranteur.” In our new bonus “From Home" series, Michael checks in with chefs and food personalities to bring you short audio glimpses of how they’re cooking during lock-down, which pantry items they’re utilizing, and what they’re looking forward to after life returns to normal. We'll be publishing dispatches from this "pandemic pantry" several times a week. Ray is chair of the department of Nutrition and Food Studies at NYU.
Learn more about your ad-choices at https://www.iheartpodcastnetwork.com
See omnystudio.com/listener for privacy information.
39 episoder
Manage episode 261068353 series 2564737
Dr. Krishnendu Ray wrote the book (books, plural, actually) on how immigrants influence food culture, most recently “The Ethnic Restauranteur.” In our new bonus “From Home" series, Michael checks in with chefs and food personalities to bring you short audio glimpses of how they’re cooking during lock-down, which pantry items they’re utilizing, and what they’re looking forward to after life returns to normal. We'll be publishing dispatches from this "pandemic pantry" several times a week. Ray is chair of the department of Nutrition and Food Studies at NYU.
Learn more about your ad-choices at https://www.iheartpodcastnetwork.com
See omnystudio.com/listener for privacy information.
39 episoder
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