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Burgers, community & commitment collide at Crafty Cow

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Manage episode 325043101 series 2482611
Innehåll tillhandahållet av OnMilwaukee. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av OnMilwaukee eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.

It was 2014 when Devin Eichler opened the first location for Crafty Cow in Oconomowoc, Wisconsin. Since then, the craft beer and burger bar has evolved, adding two additional locations in Milwaukee and Wauwatosa and upping its game in terms of its sourcing for ingredients, its commitment to eco-friendly practices and the benefits it offers for employees.

This week on the FoodCrush Podcast, we’re sitting down with Eichler to talk about the lessons he’s learned over the past eight years, the changes he’s made to the family owned business and the goals he’s set for keeping the brand fresh, even as the food scene continues to expand. Along the way, he shares his personal journey as a young business owner, the challenges of opening his first restaurant at age 23, and the benefits of caring more, engaging with the community and pursuing a constant evolution for the Crafty Cow brand.

  continue reading

172 episoder

Artwork
iconDela
 
Manage episode 325043101 series 2482611
Innehåll tillhandahållet av OnMilwaukee. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av OnMilwaukee eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.

It was 2014 when Devin Eichler opened the first location for Crafty Cow in Oconomowoc, Wisconsin. Since then, the craft beer and burger bar has evolved, adding two additional locations in Milwaukee and Wauwatosa and upping its game in terms of its sourcing for ingredients, its commitment to eco-friendly practices and the benefits it offers for employees.

This week on the FoodCrush Podcast, we’re sitting down with Eichler to talk about the lessons he’s learned over the past eight years, the changes he’s made to the family owned business and the goals he’s set for keeping the brand fresh, even as the food scene continues to expand. Along the way, he shares his personal journey as a young business owner, the challenges of opening his first restaurant at age 23, and the benefits of caring more, engaging with the community and pursuing a constant evolution for the Crafty Cow brand.

  continue reading

172 episoder

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