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Fall in Love With Oaxaca

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Manage episode 333569260 series 3368501
Innehåll tillhandahållet av Heritage Radio Network. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Heritage Radio Network eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.

On this episode, Aarón and Zarela welcome Bricia Lopez for a love letter to the food and culture of Oaxaca. Bricia and her siblings run Guelaguetza, the restaurant her father started 27 years ago. Bricia believes that Oaxaca's most unique asset is its diversity of chiles, spices and herbs, so they've started an online marketplace to sell those products as well.

Together, Zarela, Aarón and Bricia share their insights into the Oaxacan ingredients, traditions, and personality. Plus, they explore the market culture of Oaxaca, and discuss the Oaxacan Mezcal tradition and the ways in which it is or is not a matriarchal society.

For more recipes from Zarela and Aarón, visit zarela.com and chefaaronsanchez.com

Photo Courtesy of Quentin Bacon

Heritage Radio Network is a listener supported nonprofit podcast network. Support Cooking in Mexican from A to Z by becoming a member!

Cooking in Mexican from A to Z is produced by HotDish Productions and powered by Simplecast.

  continue reading

49 episoder

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Fall in Love With Oaxaca

Cooking In Mexican From A to Z

11 subscribers

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Manage episode 333569260 series 3368501
Innehåll tillhandahållet av Heritage Radio Network. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Heritage Radio Network eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.

On this episode, Aarón and Zarela welcome Bricia Lopez for a love letter to the food and culture of Oaxaca. Bricia and her siblings run Guelaguetza, the restaurant her father started 27 years ago. Bricia believes that Oaxaca's most unique asset is its diversity of chiles, spices and herbs, so they've started an online marketplace to sell those products as well.

Together, Zarela, Aarón and Bricia share their insights into the Oaxacan ingredients, traditions, and personality. Plus, they explore the market culture of Oaxaca, and discuss the Oaxacan Mezcal tradition and the ways in which it is or is not a matriarchal society.

For more recipes from Zarela and Aarón, visit zarela.com and chefaaronsanchez.com

Photo Courtesy of Quentin Bacon

Heritage Radio Network is a listener supported nonprofit podcast network. Support Cooking in Mexican from A to Z by becoming a member!

Cooking in Mexican from A to Z is produced by HotDish Productions and powered by Simplecast.

  continue reading

49 episoder

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