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119 - Alix Loiselle, French Kiss Cook

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Manage episode 377912187 series 2920987
Innehåll tillhandahållet av Genny B. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Genny B eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.

“You don’t have to cook fancy or complicated masterpieces – just good food from fresh ingredients.” – Julia Child

In this episode, Genny spoke with Alix Loiselle. The former owner of La Belle Baguette, Alix is following his own culinary journey as a food content creator with “French Kiss Cook”. He originally conceptualized this idea in 2008, wanting to showcase and honour the family recipes he’s collected over the years. However, Alix chose to follow a different culinary path, working as a baker, which culminated in creating his own bakery.

With “French Kiss Cook” (a play on the chef’s kiss, which is a gesture and expression meant to show something is perfect or excellent), Alix believes in using fresh ingredients to bring out amazing flavours in everyday cooking. As well, his mission is to help people on their own day-to-day culinary journey by sharing tips and techniques that will make the cooking process easy and fun! Of course, Alix will be sharing the recipes he’s collected by creating videos of the preparations that are currently available to view on social media, YouTube and on his website.

In addition, Alix believes that cooking should be entertaining, and he shares his joy and love of cooking in everything he does.

https://frenchkisscook.wpcomstaging.com/

https://www.instagram.com/frenchkiss.cook/

Follow Genny on Instagram at @coffeewithgennyb

If you like this episode, buy Genny a coffee at https://www.buymeacoffee.com/coffeewithgenny

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

  continue reading

123 episoder

Artwork
iconDela
 
Manage episode 377912187 series 2920987
Innehåll tillhandahållet av Genny B. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Genny B eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.

“You don’t have to cook fancy or complicated masterpieces – just good food from fresh ingredients.” – Julia Child

In this episode, Genny spoke with Alix Loiselle. The former owner of La Belle Baguette, Alix is following his own culinary journey as a food content creator with “French Kiss Cook”. He originally conceptualized this idea in 2008, wanting to showcase and honour the family recipes he’s collected over the years. However, Alix chose to follow a different culinary path, working as a baker, which culminated in creating his own bakery.

With “French Kiss Cook” (a play on the chef’s kiss, which is a gesture and expression meant to show something is perfect or excellent), Alix believes in using fresh ingredients to bring out amazing flavours in everyday cooking. As well, his mission is to help people on their own day-to-day culinary journey by sharing tips and techniques that will make the cooking process easy and fun! Of course, Alix will be sharing the recipes he’s collected by creating videos of the preparations that are currently available to view on social media, YouTube and on his website.

In addition, Alix believes that cooking should be entertaining, and he shares his joy and love of cooking in everything he does.

https://frenchkisscook.wpcomstaging.com/

https://www.instagram.com/frenchkiss.cook/

Follow Genny on Instagram at @coffeewithgennyb

If you like this episode, buy Genny a coffee at https://www.buymeacoffee.com/coffeewithgenny

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

  continue reading

123 episoder

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