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Innehåll tillhandahållet av BFF with the Chef and Nicole Schwegman. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av BFF with the Chef and Nicole Schwegman eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.
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Chef Cristina Nishioka

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Manage episode 247920911 series 2436757
Innehåll tillhandahållet av BFF with the Chef and Nicole Schwegman. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av BFF with the Chef and Nicole Schwegman eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.

Today I'm interviewing Chef Cristina Nishioka, the Honolulu based pastry chef behind the Instagram account Beyond Pastry. A graduate of baking school, Cristina started out her life as an apprentice baker, eventually working her way up at a company to become the general manager. She did this all while also attending college to pursue a degree in history at the University of the Philippines. After college, Cristina decided to explore the world, so she packed up and traveled across the Middle East, landing a job in the pastry department of a restaurant in Doha, Qatar, before moving to Singapore for a job as a general manager at a gourmet bakery. After that job, she became a pastry chef instructor at a local baking school. In 2018, she won Cookie Corner’s recipe contest and has since become their Research and Development chef. She also works full time as a pastry chef at 3660 on the Rise, a local restaurant here in Honolulu.

Find Chef Cristina:

Mentioned in this Episode

Come Visit BFF with the Chef:

  continue reading

72 episoder

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Chef Cristina Nishioka

BFF with the Chef

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iconDela
 
Manage episode 247920911 series 2436757
Innehåll tillhandahållet av BFF with the Chef and Nicole Schwegman. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av BFF with the Chef and Nicole Schwegman eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.

Today I'm interviewing Chef Cristina Nishioka, the Honolulu based pastry chef behind the Instagram account Beyond Pastry. A graduate of baking school, Cristina started out her life as an apprentice baker, eventually working her way up at a company to become the general manager. She did this all while also attending college to pursue a degree in history at the University of the Philippines. After college, Cristina decided to explore the world, so she packed up and traveled across the Middle East, landing a job in the pastry department of a restaurant in Doha, Qatar, before moving to Singapore for a job as a general manager at a gourmet bakery. After that job, she became a pastry chef instructor at a local baking school. In 2018, she won Cookie Corner’s recipe contest and has since become their Research and Development chef. She also works full time as a pastry chef at 3660 on the Rise, a local restaurant here in Honolulu.

Find Chef Cristina:

Mentioned in this Episode

Come Visit BFF with the Chef:

  continue reading

72 episoder

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