The iFanboy.com Comic Book Podcast is a weekly talk show all about the best new current comic book releases. Lifelong friends, Conor Kilpatrick and Josh Flanagan talk about what they loved and (sometimes) hated in the current weekly books, from publishers like Marvel, DC, Image Comics, Dark Horse Comics, BOOM! Studios, IDW, Aftershock, Valiant, and more. The aim is to have a fun time, some laughs, but to also really understand what makes comic books work and what doesn’t, and trying to under ...
…
continue reading
Innehåll tillhandahållet av BFF with the Chef and Nicole Schwegman. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av BFF with the Chef and Nicole Schwegman eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.
Liknande BFF with the Chef
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Asian Paleo – ChihYu Smith from I Heart Umami
Manage episode 235000182 series 2436757
Innehåll tillhandahållet av BFF with the Chef and Nicole Schwegman. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av BFF with the Chef and Nicole Schwegman eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.
Today I’m interviewing a special guest – my friend and cookbook author ChihYu Smith, who's also the creator of the popular food blog I Heart Umami. ChihYu’s blog is dedicated to helping busy folks like you and I make everyday Asian-inspired Paleo Cuisine. A Whole 30 certified coach, ChihYu shares Asian-inspired Paleo, Whole 30, and Keto recipes on her blog. She also offers several programs including Cook Once Eat All Week and Feel Good Food Plan, as well as other online Paleo meal planning programs. ChihYu’s cookbook Asian Paleo was recently released, and it's already hit number one in Chinese cooking, Korean cooking, high protein, and gluten-free diet cookbooks on Amazon. ChihYu’s book has been featured by NBC News Wellness, Huffington Post, Good Housekeeping, Country Living, Chowhound and Greatist. Two of her recipes also appear in The Whole30 Fast and Easy Cookbook. A graduate of Columbia University Teachers College, she lives with her husband and two dogs in Brooklyn New York. You can find her book now on Amazon, at Barnes and Noble as well as anywhere fine cookbooks are sold.
In this episode, we talk about ChihYu’s journey to Paleo living, the differences between the Paleo, Keto and Whole-30 plans, cooking Paleo Asian Cuisine, tips for flavoring your meals with aromatics and sauces, a report from the Everything Food Conference, and tips for those who want to explore food blogging
Find ChihYu:
Recipes Mentioned in this Episode:
- Vietnamese Noodle Salad with Lemongrass Chicken
- Lemongrass Chicken Pizza with Almond Butter Sauce
- Paleo Chinese Chicken Stir-Fry
- Paleo Mongolian Beef
- Paleo Fish Tacos
- Tantanmen Ramen
Korean Sweet Potato Noodles mentioned on the show
ChihYu’s Cookbook – Asian Paleo
Asian Paleo (visit this link to claim the cookbook companion gift)
Come Visit BFF with the Chef:
72 episoder
Dela
Manage episode 235000182 series 2436757
Innehåll tillhandahållet av BFF with the Chef and Nicole Schwegman. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av BFF with the Chef and Nicole Schwegman eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.
Today I’m interviewing a special guest – my friend and cookbook author ChihYu Smith, who's also the creator of the popular food blog I Heart Umami. ChihYu’s blog is dedicated to helping busy folks like you and I make everyday Asian-inspired Paleo Cuisine. A Whole 30 certified coach, ChihYu shares Asian-inspired Paleo, Whole 30, and Keto recipes on her blog. She also offers several programs including Cook Once Eat All Week and Feel Good Food Plan, as well as other online Paleo meal planning programs. ChihYu’s cookbook Asian Paleo was recently released, and it's already hit number one in Chinese cooking, Korean cooking, high protein, and gluten-free diet cookbooks on Amazon. ChihYu’s book has been featured by NBC News Wellness, Huffington Post, Good Housekeeping, Country Living, Chowhound and Greatist. Two of her recipes also appear in The Whole30 Fast and Easy Cookbook. A graduate of Columbia University Teachers College, she lives with her husband and two dogs in Brooklyn New York. You can find her book now on Amazon, at Barnes and Noble as well as anywhere fine cookbooks are sold.
In this episode, we talk about ChihYu’s journey to Paleo living, the differences between the Paleo, Keto and Whole-30 plans, cooking Paleo Asian Cuisine, tips for flavoring your meals with aromatics and sauces, a report from the Everything Food Conference, and tips for those who want to explore food blogging
Find ChihYu:
Recipes Mentioned in this Episode:
- Vietnamese Noodle Salad with Lemongrass Chicken
- Lemongrass Chicken Pizza with Almond Butter Sauce
- Paleo Chinese Chicken Stir-Fry
- Paleo Mongolian Beef
- Paleo Fish Tacos
- Tantanmen Ramen
Korean Sweet Potato Noodles mentioned on the show
ChihYu’s Cookbook – Asian Paleo
Asian Paleo (visit this link to claim the cookbook companion gift)
Come Visit BFF with the Chef:
72 episoder
Alla avsnitt
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Liknande BFF with the Chef
The iFanboy.com Comic Book Podcast is a weekly talk show all about the best new current comic book releases. Lifelong friends, Conor Kilpatrick and Josh Flanagan talk about what they loved and (sometimes) hated in the current weekly books, from publishers like Marvel, DC, Image Comics, Dark Horse Comics, BOOM! Studios, IDW, Aftershock, Valiant, and more. The aim is to have a fun time, some laughs, but to also really understand what makes comic books work and what doesn’t, and trying to under ...
…
continue reading
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and ...
…
continue reading
An investigative podcast hosted by world-renowned literary critic and publishing insider Bethanne Patrick. Book bans are on the rise across America. With the rise of social media, book publishers are losing their power as the industry gatekeepers. More and more celebrities and influencers are publishing books with ghostwriters. Writing communities are splintering because members are at cross purposes about their mission. Missing Pages is an investigative podcast about the book publishing ind ...
…
continue reading
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Tangentially Speaking is dedicated to the idea that good conversation is organic, uncensored, revelatory, and free to go down unexpected paths with unconventional people. chrisryan.substack.com
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
Twice a month, professional photographers Chelsea and Tony Northrup dig deep into the history, technology, and personalities of photography.
…
continue reading
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Gå offline med appen Player FM !
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