))
Bonus: Pairing the Beers of Chimay with Craft Chocolate
Manage episode 455980685 series 2796815
Innehåll tillhandahållet av David Nilsen. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av David Nilsen eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.
The Chimay line of Belgian ales are brewed at Scourmont Abbey in bucolic Chimay, Belgium, under the supervision of the Trappist monks who call the abbey home. The monastery was founded in 1850 and has been brewing and selling beer to support the upkeep of the property and the lives of the brothers since 1862.
Many Belgian beer styles pair beautifully with craft or bean to bar chocolate, and the beers of the Chimay line exemplify this. Let’s talk about craft chocolate pairings for Chimay’s Trappist ales!
Check out David's book Pairing Beer & Chocolate: A Guide to Bringing the Flavors of Craft Beer and Craft Chocolate Together.
Follow Bean to Barstool on social media!
Instagram
Facebook
Pinterest
Sign up for host David Nilsen's newsletter and to get regular updates!
143 episoder
Dela
