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WHY IS AUSTRALIAN LAMB SO GOOD? LET'S ASK AN AUSSIE on BBQ RADIO NETWORK
Manage episode 446625114 series 2803687
Innehåll tillhandahållet av Andy Groneman & Todd Johns, Andy Groneman, and Todd Johns. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Andy Groneman & Todd Johns, Andy Groneman, and Todd Johns eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.
Our guest this week made an in-person studio visit all the way from Australia. Brett Robinson is well known in Melbourne as one of the original adapters of U.S. style BBQ and led the charge for teaching, and it has become so popular in Australia. He's going to let us in on some flavor profiles for lamb and we get an explanation of why it is more popular there (because they are doing it right).
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