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Ep7: Cooking for F1 World Champions - interview with chef Jason Beste
Manage episode 458301927 series 3620857
Innehåll tillhandahållet av Dianne Bortoletto & Monique Ceccato, Dianne Bortoletto, and Monique Ceccato. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Dianne Bortoletto & Monique Ceccato, Dianne Bortoletto, and Monique Ceccato eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.
Have you ever wondered what F1 drivers eat? Former chef of the Mercedes F1 Team Jason Beste chats with Di and Mon about Nico Rosberg’s favourite food, the reaction to Toto Wolff approaching the buffet, and how David Beckham caused chaos in the kitchen.
Listen to the insights as Jason talks about the behind-the-scenes logistical challenges of catering for drivers, mechanics, technicians, VIPs, and media, and preparing hundreds of meals each race weekend. He recounts some fun stories, shares his favourite race destinations and of course there's talk of travel too.
Jason Beste is the head chef at Supper Road, the premier mobile caterer in Western Australia.
@jason_beste87
@supper_road
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