A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Innehåll tillhandahållet av Heritage Radio Network. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Heritage Radio Network eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.
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Rasmus Munk, Alchemist
Manage episode 427431403 series 1401877
Innehåll tillhandahållet av Heritage Radio Network. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Heritage Radio Network eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.
Today on our episode #391 of All in the Industry®, Shari Bayer's guest is Rasmus Munk, head chef and co-owner of Alchemist in Copenhagen, Denmark, where Shari dined in late April and interviewed Rasmus on-location. Shari also has a follow-up interview with Rasmus in Las Vegas in June during The World's 50 Best Restaurants 2024. Alchemist was ranked No. 5 on 50 Best in 2023, and is currently No. 8 on its 2024 list. Alchemist has also received two Michelin Stars, and is No. 1 on OAD (Opinionated About Dining) 2024 in Europe, and Rasmus is No. 6 on The Best Chef list 2023. All remarkable achievements. Rasmus was born in Randers in Jutland, Denmark, and at age 22, he became head chef at TreeTop in Vejle, where he started combining ingredients, textures, and flavors in new ways, ultimately leading to the opening of the first Alchemist in Copenhagen in 2015. After two years of preparation, in 2019, he moved Alchemist to a 22,000 square foot space in the industrial district of Refshaleøen in Copenhagen, showcasing “Holistic Cuisine” with 50 edible impressions and an artfully composed dining experience with performers, installations, and incredible architecture, including a planetarium dome. Rasmus has teamed up with SpaceVIP, a luxury space travel group, described as a carbon-neutral spaceflight experience company, to offer ‘stratospheric dining’ on a six-hour flight taking off from Florida, US, in 2025.
Today's show also features Shari's PR tip to be a conversation starter; Speed Round; and Shari's Solo Dining experience at chef and owner Beau Clugston's wonderful seafood restaurant, ILUKA, in Copenhagen, Denmark.
Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®.
Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!
All in the Industry is Powered by Simplecast.
401 episoder
Dela
Manage episode 427431403 series 1401877
Innehåll tillhandahållet av Heritage Radio Network. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Heritage Radio Network eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.
Today on our episode #391 of All in the Industry®, Shari Bayer's guest is Rasmus Munk, head chef and co-owner of Alchemist in Copenhagen, Denmark, where Shari dined in late April and interviewed Rasmus on-location. Shari also has a follow-up interview with Rasmus in Las Vegas in June during The World's 50 Best Restaurants 2024. Alchemist was ranked No. 5 on 50 Best in 2023, and is currently No. 8 on its 2024 list. Alchemist has also received two Michelin Stars, and is No. 1 on OAD (Opinionated About Dining) 2024 in Europe, and Rasmus is No. 6 on The Best Chef list 2023. All remarkable achievements. Rasmus was born in Randers in Jutland, Denmark, and at age 22, he became head chef at TreeTop in Vejle, where he started combining ingredients, textures, and flavors in new ways, ultimately leading to the opening of the first Alchemist in Copenhagen in 2015. After two years of preparation, in 2019, he moved Alchemist to a 22,000 square foot space in the industrial district of Refshaleøen in Copenhagen, showcasing “Holistic Cuisine” with 50 edible impressions and an artfully composed dining experience with performers, installations, and incredible architecture, including a planetarium dome. Rasmus has teamed up with SpaceVIP, a luxury space travel group, described as a carbon-neutral spaceflight experience company, to offer ‘stratospheric dining’ on a six-hour flight taking off from Florida, US, in 2025.
Today's show also features Shari's PR tip to be a conversation starter; Speed Round; and Shari's Solo Dining experience at chef and owner Beau Clugston's wonderful seafood restaurant, ILUKA, in Copenhagen, Denmark.
Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®.
Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!
All in the Industry is Powered by Simplecast.
401 episoder
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Liknande All in the Industry ®
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Montgomery & Company (MoCo) is a weekly podcast and radio show hosted by two-time WNBA Champion and Co-Owner/Vice President of the Atlanta Dream, Renee Montgomery, in partnership with WABE Atlanta. Both insightful and compelling, MoCo features interviews with some of the world’s top athletes, entertainers, and innovators as well as roundtable discussions with Renee’s colleagues, friends, and family, about sports, culture and building generational wealth. Montgomery & Company: Sports, Cultu ...
…
continue reading
An independent radio station from Tel Aviv. For music lovers by music lovers.
…
continue reading
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
Design Matters with Debbie Millman is one of the world’s very first podcasts. Broadcasting independently for over 15 years, the show is about how incredibly creative people design the arc of their lives.
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
The podcast about chain restaurants. Comedians Mike Mitchell and Nick Wiger review fast food/sit-down chains and generally argue about food/everything.
…
continue reading
Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm a ...
…
continue reading
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