The Myth Of Milk As Superfood A Taste Of The Past podcast

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Lifestyle Food and Beverage Society History Heritage Radio Network Interviews Food Radio Talk Radio Linda Pelaccio Historians Culinary History Agriculture Ancient Cultures Food Arts Podcasting Food Cultures

Innehåll tillhandahållet av Heritage Radio Network. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Heritage Radio Network eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.

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The Myth of Milk as Superfood

1+ y ago 49:46

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Innehåll tillhandahållet av Heritage Radio Network. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Heritage Radio Network eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.

Cow’s milk in fluid drinking form was not introduced in America until the 17th century, and quickly gained popularity. Before long it was promoted as a science-backed dietary necessity even though a large portion of the population was lactose intolerant and could not digest it. Despite this, culinary historian and author Anne Mendelson chronicles the story of milk and unravels the myths and misconceptions surrounding its importance in her recent book, "Spoiled: The Myth of Milk as Superfood," and joins Linda to talk about it.

Heritage Radio Network is a listener supported nonprofit podcast network. Support A Taste of the Past by becoming a member!

A Taste of the Past is Powered by Simplecast.

… continue reading

406 episoder

#Lifestyle #Food and Beverage #Society #History #Heritage Radio Network #Interviews #Food Radio #Talk Radio #Linda Pelaccio #Historians #Culinary History #Agriculture #Ancient Cultures #Food #Arts #Podcasting #Food Cultures

Artwork

The Myth of Milk as Superfood

A Taste of the Past

478 subscribers

published 1+ y ago

Dela

MP3•Episod hem

Innehåll tillhandahållet av Heritage Radio Network. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Heritage Radio Network eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.

Cow’s milk in fluid drinking form was not introduced in America until the 17th century, and quickly gained popularity. Before long it was promoted as a science-backed dietary necessity even though a large portion of the population was lactose intolerant and could not digest it. Despite this, culinary historian and author Anne Mendelson chronicles the story of milk and unravels the myths and misconceptions surrounding its importance in her recent book, "Spoiled: The Myth of Milk as Superfood," and joins Linda to talk about it.

Heritage Radio Network is a listener supported nonprofit podcast network. Support A Taste of the Past by becoming a member!

A Taste of the Past is Powered by Simplecast.

… continue reading

406 episoder

#Lifestyle #Food and Beverage #Society #History #Heritage Radio Network #Interviews #Food Radio #Talk Radio #Linda Pelaccio #Historians #Culinary History #Agriculture #Ancient Cultures #Food #Arts #Podcasting #Food Cultures

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