Philly residents give their take on boxing/ sports, pop culture, politics and more.
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If you're a fan of smart and lively conversations about food, home cooking, and culture, this is the place. We interview the most interesting characters in the world of food, media, and cookbooks and release episodes several times a month. The program is hosted by TASTE editors Aliza Abarbanel and Matt Rodbard, and is sometimes recorded live at Rizzoli Bookstore in New York City. Visit TASTE online: tastecooking.com
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Hosted by Matt Stocks (Ex-Kerrang! Radio, Metal Hammer, Classic Rock & Scuzz TV) Life In The Stocks features unedited, in-depth, candid conversations with musicians, actors, comedians & creatives. Hosted on Acast. See acast.com/privacy for more information.
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A podcast about games and the people who play them, hosted by Matt Tilby. Find us on Twitter at twitter.com/OPGpod.
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Real stories of redemption from men who have the Courage to be vulnerable and tell their stories of hope
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The Alcohol Problem Podcast aims to explore the nature of problem drinking with Dr James Morris and a range of guests
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Hosted by crime writer and documentary filmmaker, Wayne Kelly, Joined Up Writing is a regular podcast for writers and book lovers. Featuring inspiration, author interviews, writing advice, hint and tips. Tuesdays on the Web, iTunes, Android and Spotify.
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"Not every book is for every child, but for every child there is a book." The Children’s Book Review, is a resource devoted to children’s literature and literacy. In the Growing Readers Podcast, we produce author and illustrator interviews focused on the best books for kids of all ages. We help parents, grandparents, caregivers, teachers, and librarians to grow readers. Support this podcast: https://podcasters.spotify.com/pod/show/thechildrensbookreview/support
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Across social media, there are countless faithful Catholic Christians and people of goodwill performing remarkable works. This podcast seeks to uplift the human experience by sharing edifying interviews, promoting justice & the common good, and empowering listeners to live a faith-filled life. Music: https://www.purple-planet.com
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Women’s World Football Show is the longest-running podcast covering women’s soccer throughout the world. Discover the award-winning content that spotlights inspiring stories of the game’s leading women footballers, coaches, and influencers. Join us for exclusive interviews, bringing you closer to the game and learning more about your favorite players.
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458: Whole30 Starts Over with Melissa Urban
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Melissa Urban is the cofounder and CEO of Whole30, a megapopular 30-day elimination diet program. She’s a six-time New York Times best-selling author and just released a new book: The New Whole30. We had Melissa on the show to reflect on the Whole30 universe and how it’s evolved alongside food culture over the past 15 years. Also on the show, it’s …
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Send us a text Jeremy and Britton discuss their experience at the pro-am roping event and the growth of Wild Courage. They highlight the importance of creating a space for conversations and cultivating a community that values emotional health. They emphasize the need for vulnerability and permission to share one's story. They also discuss the impac…
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457: Fresh Food TV with Matt Goulding
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Matt Goulding is in the studio, and we have a great chat about his new series on Apple TV+, Omnivore. Matt has known Matt for years and really love his writing, which came to life in a series of memorable travel books as well as in the online magazine he cofounded, Roads & Kingdoms. We talk about Spain, Italy, Japan, and how he covered each country…
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456: Cook Like a Food Stylist with Pearl Jones
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Pearl Jones is a food stylist based in New York City. She’s spent over a decade making food look delicious in commercials, magazine editorials, cookbooks, and more, and she’s also one of Aliza’s close friends. I’ve obsessed over the contents of Pearl’s food stylist kit and kitchen for years, and it’s so fun to have her on the show to pull back the …
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455: It’s Jell-O But Better with Oddball’s Sophia Cheng
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Oddball is an exciting new product that aims to reinvent jelly snacking, taking away market share from the dominant Jell-O with a vegan superfood snack. On this episode, we catch up with Oddball's amazing founder, Sophia Cheng. We met Sophia earlier this year on the floor of the Natural Products Expo West trade show, where she was hustling the pouc…
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#347 Mike Squires (Ugly Kid Joe/Loaded/Duff McKagan/Peter Hook & the Light)
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We're rapidly approaching the end of Series Four of Life In The Stocks, at which point the podcast will be going on hiatus. I hope you've enjoyed this recent run of guests and conversations. The main thing that strikes me as I prepare to take a break from the show - and as I look back on all the people I've been lucky enough to interview over the y…
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Angela C Nurse - Validation is for Parking! - JU224
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SUBSCRIBE NOW WHEREVER YOU LISTEN TO YOUR PODCASTS Grab a free Audible 30 Day Trial and listen to SAFE HANDS for FREE! It’s episode 224 where I’m chatting to crime writer, Angela C Nurse, talking about her gritty Scottish private detective series, her thoughts on the publishing industry in general and why she thinks Crime Fiction is such a powerful…
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Always Look for Wonder: Lauren Long on Creativity and The Yellow Bus
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In this episode of The Growing Readers Podcast, host Bianca Schulze sits down with award-winning children's author and illustrator Loren Long to discuss his latest book, The Yellow Bus. Loren shares his unique approach to crafting this touching story, including his inspiration from a real abandoned bus, his process of creating a 3D model for illust…
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454: Dining in Disguise with Priya Kirshna, Interim New York Times Restaurant Critic
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Priya Krishna is a reporter and video host for New York Times, where she’s currently acting as the co–interim restaurant critic. She’s the author of the best-selling cookbooks Indian-ish and Priya’s Kitchen Adventures: A Cookbook for Kids and the host of the YouTube series “On the Job.” We’ve all been admirers of Priya’s work for years, and it’s so…
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#346 Kelly LeMieux (Goldfinger/Buckcherry/Fear/MD.45/22 Jacks)
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Kelly LeMieux from Goldfinger and Buckcherry is my guest for Episode 346 of Life In The Stocks. Kelly is one of the most enthusiastic and stoked people I've met through music. His positive energy is infectious and he's got a great attitude towards both life and the business. We get into the full scope of it here, from the early days of the Electric…
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453: Ham El-Waylly & C Pam Zhang
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Today on the show we’re sharing two singular conversations, one with chef and cooking personality Ham El-Waylly and one with novelist C Pam Zhang. Ham is a staple on the NYT Cooking YouTube channel, with an all-star restaurant résumé from Momofuku’s Ando to the new Fort Greene seafood destination Strange Delight. C Pam Zhang is the author of the tr…
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452: Is Milly’s Pizza in the Pan Chicago’s Best Pizza?
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Robert Maleski opened Milly’s Pizza in the Pan in 2020 as a way to show Chicago pizza fans that there was more going on in their city than deep-dish. Now, of course, any true Chicago local knows this, but nonetheless, when Matt first tasted Robert’s pie at his Uptown location, he was blown away by its understated excellence. In this episode, Robert…
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It’s so much fun when Alison Roman drops by the studio. We recently had her in to talk about her excellent newsletter writing—you should be subscribing—and her newly relaunched YouTube show, Home Movies. We also talk about where she’s been dining out in New York City, her life upstate in rural New York, who she is reading on Substack (Jason Stewart…
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450: We All Scream For Durian Vanilla Ice Cream with Nicholas Morgenstern
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Nicholas Morgenstern is the owner and operator of Morgenstern’s Finest Ice Cream, a beloved small-batch ice cream parlor in New York City with nationwide delivery. After a decade of operations in the city, he stopped by the show to talk about how the cult-followed ice cream gets made, and how ice cream tastes have shifted over the past few years. D…
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Dakota May, rawhide braider, cowboy, overcomer.
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Send us a text Dakota May joins Jeremy in the barn to share his redemption story. Dakota grew up in Nevada racing motocross from an early age. Soon after his racing career ended he found himself trying to find a new identity. Dakota thought the cowboy lifestyle might suit him, having gown up around some ranching and horses it was a seamless transit…
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449: How the Hell to Judge a Wine with The New Wine Review's Jon Fine
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Jon Fine is here! He’s a longtime journalist, cultural critic, and touring musician, and now he’s the editor in chief of The New Wine Review, an exciting publication that digs into the world of low-intervention wine. In this conversation we talk about what’s exciting in wine today and how The New Wine Review is changing the way wine is written abou…
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448: How a Hollywood Agent Eats So Very Well with Priyanka Mattoo
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Priyanka Mattoo is the author of Bird Milk & Mosquito Bones, a wonderful memoir about food and place and how moving around the world inspired volumes and volumes of stories. We so loved having Priyanka into the studio, and we covered some serious ground. We discuss her upbringing in the UK, Saudi Arabia, and Ann Arbor, Michigan, and her journey to …
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#345 Brant Bjork (Kyuss/Fu Manchu/Mondo Generator/Vista Chino/Stoner/Solo)
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Life In The Stocks Episode 345 features legendary low desert musician and stoner rock stalwart, Brant Bjork. This conversation with Brant explores the history of the desert rock movement and the story of Kyuss. We also discuss Brant's time in Fu Manchu, Vista Chino, Stoner, The Low Desert Punk Band, and his myriad of solo records. It's hard to thin…
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Mining for the Heart of History: Beth Anderson on Thomas Jefferson, Critical Thinking, and Crafting Engaging Nonfiction
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In this episode of The Growing Readers podcast, host Bianca Schulze sits down with award-winning children's author Beth Anderson to discuss her latest book, Thomas Jefferson's Battle for Science: Bias, Truth, and a Mighty Moose. Beth shares her unique approach to crafting engaging nonfiction, including her process of "mining for the heart of the st…
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Milly Johnson - Just Write The Book! - JU223
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INTERESTED IN SELF-PUBLISHING? CHECK OUT THIS ONE DAY COURSE SIGN UP TO MY FREE WORKSHOPS NEWSLETTER SUBSCRIBE NOW WHEREVER YOU LISTEN TO YOUR PODCASTS Grab a free Audible 30 Day Trial and listen to SAFE HANDS for FREE! It’s episode 223 with the funny and inspiring Milly Johnson talking about her long writing journey, including writing greetings ca…
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447: Vietnamese Coffee Is Poppin’ Off with Sahra Nguyen
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Sahra Nguyen is the founder of Nguyen Coffee Supply, a progressive coffee company that is bringing Vietnamese coffee into focus in the coolest way. On this episode we talk with Sahra about why she decided to focus on robusta, a species of coffee that is grown widely in southeast Asia but lesser known in the United States. This is rapidly changing t…
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#344 Pete Stahl (Scream/Wool/Goatsnake/Earthlings?)
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Here's another man that's led a rich and multifaceted life. Pete Stahl is probably best known as the lead singer in Scream, the Virginia hardcore band for which Dave Grohl drummed before joining Nirvana. But Pete has sung in a plethora of musical projects - Wool, Goatsnake, Orquesta del Desierto, The Desert Sessions, Earthlings? - and toured with t…
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446: Claire Saffitz & Andy Baraghani
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Today on the show we have two conversations from two of our favorites from the cookbook and online world, Claire Saffitz and Andy Baraghani. Claire is the author of a great recent cookbook, What’s For Dessert, and she’s truly one of our favorite cooking instructors and personalities on the internet. Andy’s rich story and sharp recipe writing chops …
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445: Eating at James Baldwin’s Table with Cree Myles
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Cree Myles is the curator of the Black literature community All Ways Black and the host of The Baldwin 100, a new podcast from Vintage Books examining James Baldwin’s life and words to commemorate one hundred years since his birth. She’s also one of our favorite sources of book recommendations, and it’s so fun to have her on the show to go deep on …
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#343 Zander Schloss (Circle Jerks/The Weirdos/Joe Strummer/Solo)
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Musician, actor and composer Zander Schloss has led an incredibly interesting life. And we cover as much of it as time permits in this episode of Life In The Stocks, from his break in the music and film industry to his brief stint in the Red Hot Chili Peppers, his longstanding friendship and creative relationship with Joe Strummer, and his time in …
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444: Restaurants Are Broken with Akira Akuto
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We welcome back our good friend Akira Akuto to the show. Akira is the Los Angeles–based chef who was behind the acclaimed LA sandwich and pastry counter (and so much more) Konbi, which closed up shop in early 2023. In this episode we speak with one of the more clairvoyant voices in the restaurant world. Akira is brutally honest about why a seemingl…
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#342 Joey Castillo (Circle Jerks/The Bronx/Zakk Sabbath)
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The punk rock legend and gentleman Joey Castillo returns for his second appearance on Life In The Stocks this week. The Bronx, Circle Jerks and Zakk Sabbath drummer - plus a dozen other bands - joins me to discuss the aforementioned bands and his timelines and involvement with all of them, plus side notes like the time he tried out for Guns N' Rose…
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Olive Odyssey is a Palestinian olive oil collective working to build demand, supply chains, and economic power for Palestinian farmers since 2022. Today cofounder Aya Faour, a professional olive oil taster, is on the show to share how Olive Odyssey is working to build collective power and partnering with groups like Rose Los Angeles to create speci…
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#341 Millie Manders (Solo Artist)
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I first met Millie Manders ten years ago. I saw her performing at a Scroobius Pip Presents night in Camden, and I was so impressed I invited her to come and record an interview and live session for my short lived Punk Show on the equally short lived Team Rock Radio. Since then, I've watched Millie build her career up from scratch and grind away as …
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Lily Meff from The Meffs joins me for Episode 340 of Life In The Stocks. The Meffs are not only one of my favourite UK bands around right now, they are also two of my absolute favourite people. I've shared the stage with the band a couple of times - on tour with Sonic Boom Six and for NOFX's final London shows - and we've had the chance to hang out…
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442: The Last Original Food Blogger with Titus Ruscitti
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The title of this episode is “the last original food blogger,” and this is no exaggeration. Titus Ruscitti has been writing his influential blog Chi BBQ King for more than a decade, publishing dispatches from the Chicago food scene on the no-frills Blogspot platform. It’s a throwback publication, tipping to Chowhound and the original Serious Eats, …
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Non-abstinent recovery: examining drinking reductions for public health with Prof Katie Witkiewitz
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In this episode we talk to Prof Katie Witkiewitz about non-abstinent recovery and the role of drinking reductions in reducing alcohol-related harm. We discuss this from both a public health perspective, and the role of abstinence or drinking reduction goals in the context of treatment and recovery. Professor Katie Witkiewitz is a Distinguished Prof…
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#339 Jon Snodgrass (Solo Artist)
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Jon Snodgrass doesn't like to call himself a solo artist. He prefers to think of himself as "solo with a bro." He's full of all sorts of bumper sticker philosophies like this, and we get into a myriad of them during the course of this conversation. It also gets quite personal and emotional towards the end. There is no one quite like Jon Snodgrass, …
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441: Drink Better, Drink Less, Drink a Combustible Edison with Jim Meehan
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Jim Meehan is here for a wide-ranging and highly entertaining conversation. Jim is the legendary barman and pioneer in the modern cocktail movement. He's also a journalist and the author of three excellent books, including The PDT Cocktail Book, Meehan’s Bartender Manual, and the brand-new The Bartender’s Pantry. In this episode, we go back in time…
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440: New York Times Cooking and Restaurant Reviewing with Sam Sifton
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This one is a long time coming, and we're thrilled to welcome Sam Sifton into our studio. Sam has held various key roles at the New York Times including food editor, culture editor, national editor, and restaurant critic. He’s also the founding editor of New York Times Cooking, which has become one of the paper’s biggest financial successes in deca…
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439: DeVonn Francis & Arielle Johnson
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Today we’re revisiting two of my favorite conversations with food folks who make their own rules. DeVonn Francis is a chef, recipe developer, and events producer based in Brooklyn. His culinary events studio, Yardy World, has developed a cult following around vibrant, lush experiences rooted in Caribbean cuisine with some of the best vibes and play…
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438: Chloe Walsh & Eyal Yassky-Weiss
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Today on the show we have a great double episode. First up is the Los Angeles–based chef, recipe developer, and writer Chloe Walsh, author of Anchovies and Soup, a terrific Substack that muses about food life in LA, in the writer’s native England, and at points in between. Also on the show, we catch up with our old friend, the amazing photographer …
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#338 Johnny Marriott (Pet Needs)
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Joining me for Episode 338 of Life In The Stocks is Johnny Marriott from the band Pet Needs. Unbeknownst to me, Johnny has been listening to the podcast for years, so it was a pleasure to welcome him onto the show as a guest. Pet Needs are one of my favourite new UK bands, and their productivity is astounding: since the pandemic they've released th…
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Cake Zine is an independent print magazine exploring society through sweets, cofounded by Tanya Bush and TASTE contributing editor and the show's co-host Aliza Abarbanel. Their fifth issue, Candy Land, explores candy’s connections to the natural and unnatural world. On the show, Aliza and Tanya unpack how they made the issue and the many cultural c…
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#337 Sam McTrusty (Twin Atlantic)
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Sam McTrusty from Twin Atlantic is my guest for Episode 337 of Life In The Stocks. I was one of the first people in the world to play Twin Atlantic on the radio back in the Kerrang! days, and I was a big champion of the band in the lead up to the release of their second album, Free. But I've not really seen or spoken to Sam since that time, so it w…
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