Wharton faculty and industry leaders discuss their latest research, books, and relevant business topics. Hosted on Acast. See acast.com/privacy for more information.
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#564 - Matthew Wadiak - Co-Founder of "Blue Apron" Was a Pioneer in the Food Delivery Business
MP3•Episod hem
Manage episode 443330423 series 3045496
Innehåll tillhandahållet av Jimmy Rex. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Jimmy Rex eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.
Matthew Wadiak is the co-founder of Blue Apron, a business service that appealed to home cooks looking for fresh meals delivered to their home that they could then cook. Blue Apron IPO'd at $2 Billion.
We discuss the creation of Blue Apron, the challenges of scaling a business, and the unsustainable practices in the modern food system, especially in the chicken industry. Matt also shares how his new venture, Cook's Venture, focuses on healthier, more sustainable chicken production through heirloom breeds and more diverse feed sources.
…
continue reading
We discuss the creation of Blue Apron, the challenges of scaling a business, and the unsustainable practices in the modern food system, especially in the chicken industry. Matt also shares how his new venture, Cook's Venture, focuses on healthier, more sustainable chicken production through heirloom breeds and more diverse feed sources.
651 episoder
MP3•Episod hem
Manage episode 443330423 series 3045496
Innehåll tillhandahållet av Jimmy Rex. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Jimmy Rex eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.
Matthew Wadiak is the co-founder of Blue Apron, a business service that appealed to home cooks looking for fresh meals delivered to their home that they could then cook. Blue Apron IPO'd at $2 Billion.
We discuss the creation of Blue Apron, the challenges of scaling a business, and the unsustainable practices in the modern food system, especially in the chicken industry. Matt also shares how his new venture, Cook's Venture, focuses on healthier, more sustainable chicken production through heirloom breeds and more diverse feed sources.
…
continue reading
We discuss the creation of Blue Apron, the challenges of scaling a business, and the unsustainable practices in the modern food system, especially in the chicken industry. Matt also shares how his new venture, Cook's Venture, focuses on healthier, more sustainable chicken production through heirloom breeds and more diverse feed sources.
651 episoder
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