Mousse & bead - is the 'feeling' of a bubble is just wine wank?

Wine with Meg + Mel

Innehåll tillhandahållet av Mel Gilcrist, Meg Brodtmann, Mel Gilcrist, and Meg Brodtmann. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Mel Gilcrist, Meg Brodtmann, Mel Gilcrist, and Meg Brodtmann eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.

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Ever wondered how the right kind of bubbles can elevate a sparkling wine experience? We explore the science and art behind creating perfect bubbles with a story about ultrasonic sound and its impact on wine ratings.
Glassware can make or break your sparkling wine journey, and we dive into why that’s the case with a deep dive into the visual appeal and taste enhancements offered by a $100 hand-blown glass. Join us for a fun and nerdy session full of wine-geek moments!
Wines tasted:

Riccadonna Prosecco
Rob Dolan NV Black Label Blanc de Blanc
Howard Park Jeté Brut Sparkling NV
Mumm 4 ans

Kapitel

1. Wine Bubbles and Politics Chat (00:00:00)

2. Champagne Bubbles and Mouthfeel Analysis (00:12:19)

3. Glassware Impact on Sparkling Wine (00:23:37)

4. Glass Quality Enhances Wine Appearance (00:35:38)

163 episoder

#Food #Arts #Mel Gilcrist, Meg Brodtmann #Meg Brodtmann #Mel Gilcrist #Lifestyle #Podcasting Education #Hobbies #Wine #Food And Wine