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Trisha Bovell’s Journey to Building Big Chicken’s Training Playbook
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How does a biology major become one of QSR’s Young Leaders to Watch? In this episode of Women in Restaurant Leadership, I chat with Trisha Bovell, Head of Training at Big Chicken, about her unconventional path into the restaurant industry, her rise from GM to training guru, and her hands-on approach to onboarding that’s helping Big Chicken grow!
Trisha shares lessons from her time at Dutch Bros and Topgolf, her secrets to building a killer training program, and how she balances leading the charge at Big Chicken with co-owning her small business, Simply Charcuterie LV. We also chat about the two U.S. states she hasn't visited yet, what it's like to raise a one-year old, and her mandatory travel plans every three months!
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