Bästa Restaurant Owners podcaster (2025)

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Episode 573: From Valet to Successful Restaurant Chain Owner: Joe Fontana, Owner & Founder, Fry the Coop 1:22:30

11d ago1:22:30

1:22:30

Summary In this engaging conversation, Joe Fontana, owner of Fry the Coop, shares his journey from working in hospitality as a valet and bartender to opening his own successful restaurant chain specializing in chicken sandwiches. He discusses the importance of finding one's purpose, the role of mentorship, and the challenges of starting a business.…

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Episode 572: The Importance of Customer Experience: Mykal Zangwill, Franchise Owner, Fuzzy Peach Frozen Yogurt Bar 44:12

16d ago44:12

44:12

Summary In this conversation, Wil Brawley and Mykal Zangwill discuss the journey of Mykal's family-owned frozen yogurt business, Fuzzy Peach, and the challenges and rewards of working in the hospitality industry. They explore the importance of a positive mindset, the essence of customer experience, and the nuances of managing a self-serve business.…

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Episode 571: Innovating Compliance in the Food and Beverage Industry: Cliff Crider, CEO, Stinger Compliance 1:07:44

19d ago1:07:44

1:07:44

Summary In this episode of the Restaurant Owners Uncorked podcast, host Wil Brawley speaks with Cliff Crider, CEO of Stinger Compliance and co-founder of Truck and Tap. They discuss Cliff's journey from working in fast food at Roy Rogers to becoming a real estate appraiser and eventually transitioning into the restaurant industry. Cliff shares insi…

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Episode 570: Building a Poke Empire: The Pokeworks Story with Peter Yang, Co-founder 45:10

20d ago45:10

45:10

Summary In this conversation, Peter Yang, co-founder of Pokeworks, shares his journey from growing up in a family restaurant to establishing a successful poke restaurant chain. He discusses the challenges and lessons learned in the hospitality industry, the importance of customer service, and the strategic decisions that led to the birth and growth…

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Episode 569: The Power of Gratitude in Business: Veljko Pavicevic, SAILS Restaurant, Naples, FL 1:13:43

1M ago1:13:43

1:13:43

Summary In this conversation, Veljko Pavicevic shares his inspiring journey from Montenegro to becoming a successful entrepreneur in the hospitality industry in America. He emphasizes the importance of gratitude, humility, and hard work, as well as the value of community and teamwork. Veljko recounts his experiences at the Ritz Carlton, highlightin…

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Episode 568: The Journey of a Hospitality Tech Leader: Chrissy Ouelette, Touchpoint Restaurant Solutions 1:38:53

1M ago1:38:53

1:38:53

Summary In this episode of the Restaurant Owners Uncorked podcast, host Wil Brawley speaks with Chrissy Ouellette, VP of Business Development and Enterprise Sales at Touchpoint. They discuss Chrissy's journey in the hospitality tech industry, the evolution of restaurant technology, and the importance of personal connections in the hospitality secto…

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Episode 567: From Immigrant to Entrepreneur: Shahpour Nejad, Founder & CEO of Pizza Guys 46:55

2M ago46:55

46:55

Summary In this conversation, Shahpour Nejad, the founder and CEO of Pizza Guys, shares his journey from an immigrant student to a successful entrepreneur in the pizza industry. He discusses the challenges and strategies involved in establishing and expanding Pizza Guys, emphasizing the importance of quality, customer interaction, and community eng…

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Episode 566: The Power of Operational Simplicity: Troy Hooper, CEO, Pepper Lunch 1:11:29

2M ago1:11:29

1:11:29

Summary In this episode of the Restaurant Owners Uncorked podcast, host Wil Brawley interviews Troy Hooper, CEO of Hot Palate and Pepper Lunch. They discuss Troy's unique background, including his experiences as a master diver and chef, and how these experiences shape his approach to business. The conversation delves into the challenges of the rest…

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Episode 565: From Restaurant Worker to Entrepreneur: Ross McWaters' Journey 1:16:49

2M ago1:16:49

1:16:49

Summary In this conversation, Wil Brawley interviews Ross McWaters, the founder of a business news website focused on the restaurant industry in Florida and Georgia. Ross shares his journey from working in restaurants to starting his own business, emphasizing the importance of building relationships with restaurant owners and providing value throug…

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Episode 564: From Immigrant Roots to Restaurant Success: Jay Chung, Owner, Seoul Kitchen 1:15:12

2M ago1:15:12

1:15:12

Summary In this episode of the Restaurant Owners Uncorked podcast, host Wil Brawley speaks with Jay Chung, a restaurant owner with a rich immigrant background. Jay shares his family's journey from Korea to Ghana and then to the United States, where they established their roots in the restaurant business. The conversation delves into the challenges …

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Episode 563: Jeff Brock, Founder and Managing Partner, Hargett Hunter 1:23:32

2M ago1:23:32

1:23:32

This episode is brought to you by Schedulefly. Super Simple Restaurant Employee Scheduling Software + Legendary Customer Service + Low Price Point. Since 2007 we've served over 20,000 restaurants and hospitality businesses.Head on over to https://www.schedulefly.com for your 30-day free trial, or feel free to call co-owner Wil Brawley on his cell p…

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Episode 562: Chris Deferio, Owner, Keys to the Shop 1:43:01

2M ago1:43:01

1:43:01

Summary In this episode of Restaurant Owners Uncorked, host Wil Brawley speaks with Chris Deferio, founder of Keys to the Shop, about his extensive experience in the coffee industry. They discuss the importance of quality in coffee shops, the role of community, and the challenges of scaling a business responsibly. Chris shares insights on mentorshi…

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Episode 561: Frank Kabatas, Owner and Operator of East Village Pizza, New York, NY 1:07:39

3M ago1:07:39

1:07:39

This episode is brought to you by Schedulefly. Super Simple Restaurant Employee Scheduling Software + Legendary Customer Service + Low Price Point. Since 2007 we've served over 20,000 restaurants and hospitality businesses.Head on over to https://www.schedulefly.com for your 30-day free trial, or feel free to call co-owner Wil Brawley on his cell p…

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Episode 560: Sam G. Ballas and Chef Sammy Gianopoulos, Co-Founders, Sammy's Sliders 1:40:47

3M ago1:40:47

1:40:47

This episode is brought to you by Schedulefly. Super Simple Restaurant Employee Scheduling Software + Legendary Customer Service + Low Price Point. Since 2007 we've served over 20,000 restaurants and hospitality businesses.Head on over to https://www.schedulefly.com for your 30-day free trial, or feel free to call co-owner Wil Brawley on his cell p…

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Episode 559: Daniel DeLeon, President & CEO at Grumpy's Restaurant & Franchise 1:05:28

3M ago1:05:28

1:05:28

This episode is brought to you by Schedulefly. Super Simple Restaurant Employee Scheduling Software + Legendary Customer Service + Low Price Point. Since 2007 we've served over 20,000 restaurants and hospitality businesses.Head on over to https://www.schedulefly.com for your 30-day free trial, or feel free to call co-owner Wil Brawley on his cell p…

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Episode 558: Sam Oches, Group Director, Editorial at Informa's Restaurant & Food Group 1:06:32

3M ago1:06:32

1:06:32

This episode is brought to you by Schedulefly. Super Simple Restaurant Employee Scheduling Software + Legendary Customer Service + Low Price Point. Since 2007 we've served over 20,000 restaurants and hospitality businesses.Head on over to https://www.schedulefly.com for your 30-day free trial, or feel free to call co-owner Wil Brawley on his cell p…

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Episode 557: Jason Morgan, CEO, Original ChopShop 1:00:05

4M ago1:00:05

1:00:05

This episode is brought to you by Schedulefly. Super Simple Restaurant Employee Scheduling Software + Legendary Customer Service + Low Price Point. Since 2007 we've served over 20,000 restaurants and hospitality businesses.Head on over to https://www.schedulefly.com for your 30-day free trial, or feel free to call co-owner Wil Brawley on his cell p…

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Episode 556: Post-Helene Update on Marshall, N.C. from Restaurant & Bar Owner Shawn Stokes 1:06:00

4M ago1:06:00

1:06:00

Shawn owns restaurants and bars in Durham, NC. He hauled a trailer full of supplies and a giant street cart up to Marshall a week after Helene to cook hot meals for three days. AMAZING story of what's going on at one of the hardest hit, small N.C. mountain towns. Hint: Americans are incredible at stepping up and helping each other and getting stuff…

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Episode 555: Chimney Rock, N.C. Restaurant Owner Megan Venuto 24:04

5M ago24:04

24:04

The Highlands Kitchen + Bar owner, Megan Venuto, Megan is a single mom with four children and her restaurant was her livelihood. It's gone, the river is where the real estate used to be, and she didn't have flood insurance. Here's her godundme: https://www.gofundme.com/f/us-rebuild-our-brand-and-what-we-lost-due-to-this-tragedy…

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Episode 554: Bob Wright, President & CEO, Potbelly Sandwich Works 53:26

5M ago53:26

53:26

This episode is brought to you by Schedulefly. Super Simple Restaurant Employee Scheduling Software + Legendary Customer Service + Low Price Point. Since 2007 we've served over 20,000 restaurants and hospitality businesses.Head on over to https://www.schedulefly.com for your 30-day free trial, or feel free to call co-owner Wil Brawley on his cell p…

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Episode 553: Steve Palmer, Founder of The Indigo Road Hospitality Group, Co-Founder of Ben's Friends 1:57:12

5M ago1:57:12

1:57:12

This episode is brought to you by Schedulefly. Super Simple Restaurant Employee Scheduling Software + Legendary Customer Service. Since 2007 we've served over 20,000 restaurants and hospitality businesses.Head on over to https://www.schedulefly.com for your 30-day free trial, or feel free to call co-owner Wil Brawley on his cell phone to learn more…

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Episode 552: Dan Reese, President, MilkShake Factory 56:00

5M ago56:00

56:00

This episode is brought to you by Schedulefly. Super Simple Restaurant Employee Scheduling Software + Legendary Customer Service + Low Price Point. Since 2007 we've served over 20,000 restaurants and hospitality businesses.Head on over to https://www.schedulefly.com for your 30-day free trial, or feel free to call co-owner Wil Brawley on his cell p…

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Episode 551: Full-Service Restaurants Industry Update 9:03

5M ago9:03

9:03

This episode is brought to you by Schedulefly. Super Simple Restaurant Employee Scheduling Software + Legendary Customer Service + Low Price Point. Since 2007 we've served over 20,000 restaurants and hospitality businesses.Head on over to https://www.schedulefly.com for your 30-day free trial, or feel free to call co-owner Wil Brawley on his cell p…

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Episode 550: Robert St. John, Restaurant Owner, Author, Travel Guide, Founder of Extra Table 1:29:10

5M ago1:29:10

1:29:10

This episode is brought to you by Schedulefly. Super Simple Restaurant Employee Scheduling Software + Legendary Customer Service + Low Price Point. Since 2007 we've served over 20,000 restaurants and hospitality businesses.Head on over to https://www.schedulefly.com for your 30-day free trial, or feel free to call co-owner Wil Brawley on his cell p…

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Episode 549: George McLaughlin and Amanda Kahalehoe, Vicious Biscuit 1:38:02

6M ago1:38:02

1:38:02

This episode is brought to you by Schedulefly. Super Simple Restaurant Employee Scheduling Software + Legendary Customer Service + Low Price Point. Since 2007 we've served over 20,000 restaurants and hospitality businesses.Head on over to https://www.schedulefly.com for your 30-day free trial, or feel free to call co-owner Wil Brawley on his cell p…

1
Episode 548: Josh Halpern, CEO, Big Chicken 51:06

6M ago51:06

51:06

This episode is sponsored by Stick. Turn Texts Into Profits for Your Business Spread your message faster Boost slow days with incentives Reward your regulars www.connectwithstick.com

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Episode 547: Tom Carr, CMO, Chicken Salad Chick 1:19:11

6M ago1:19:11

1:19:11

This episode is sponsored by Stick. Turn Texts Into Profits for Your Business Spread your message faster Boost slow days with incentives Reward your regulars www.connectwithstick.com

1
Episode 546: Kacie Radochonski, Director of Operations, Pop's Italian Beef & Sausage 42:11

6M ago42:11

42:11

This episode is sponsored by Stick. Turn Texts Into Profits for Your Business Spread your message faster Boost slow days with incentives Reward your regulars www.connectwithstick.com

1
Episode 545: Charles Watson, CEO, Tropical Smoothie Cafe 54:30

6M ago54:30

54:30

This episode is sponsored by Stick. Turn Texts Into Profits for Your Business Spread your message faster Boost slow days with incentives Reward your regulars www.connectwithstick.com

1
Episode 544: Lindsay Wrege, Co-founder, 321 Coffee 58:58

6M ago58:58

58:58

This episode is sponsored by Stick. Turn Texts Into Profits for Your Business Spread your message faster Boost slow days with incentives Reward your regulars www.connectwithstick.com

1
Episode 543: Mike Sebazco, President, Famous Toastery 1:04:13

7M ago1:04:13

1:04:13

This episode is sponsored by Stick. Turn Texts Into Profits for Your Business Spread your message faster Boost slow days with incentives Reward your regulars www.connectwithstick.com

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Episode 542: Chad & Lauren Coulter, Founders, Biscuit Belly 1:06:09

7M ago1:06:09

1:06:09

This episode is sponsored by Stick. Turn Texts Into Profits for Your Business Spread your message faster Boost slow days with incentives Reward your regulars www.connectwithstick.com

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Episode 541: Fred LeFranc, Chaos Strategist & Founding Partner, Results Thru Strategy 1:08:56

7M ago1:08:56

1:08:56

This episode is sponsored by Stick. Turn Texts Into Profits for Your Business Spread your message faster Boost slow days with incentives Reward your regulars www.connectwithstick.com

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Episode 540: Matt Robb, Owner of 20 Bars Around the U.S., 49:19

7M ago49:19

49:19

This episode is sponsored by Stick. Turn Texts Into Profits for Your Business Spread your message faster Boost slow days with incentives Reward your regulars www.connectwithstick.com

1
Episode 539: Robert Stapleton, Napper Tandy's, Bay Shore, NY 52:43

8M ago52:43

52:43

This episode is sponsored by Stick. Turn Texts Into Profits for Your Business Spread your message faster Boost slow days with incentives Reward your regulars www.connectwithstick.com

1
Episode 538: Reed Landry, Owner, Mission Group, Washington, D.C. 50:33

8M ago50:33

50:33

This episode is sponsored by Stick. Turn Texts Into Profits for Your Business Spread your message faster Boost slow days with incentives Reward your regulars www.connectwithstick.com

1
Episode 537: Rachel Gross, Owner, Bialy's Bagels 51:06

8M ago51:06

51:06

This episode is sponsored by Stick. Turn Texts Into Profits for Your Business Spread your message faster Boost slow days with incentives Reward your regulars www.connectwithstick.com

1
Episode 536: Mike Adolph, Co-Founder, Doyle 1:04:25

9M ago1:04:25

1:04:25

This episode is sponsored by Stick. Turn Texts Into Profits for Your Business Spread your message faster Boost slow days with incentives Reward your regulars www.connectwithstick.com

1
Episode 535: SPECIAL ANNOUNCEMENT - Introducing Stick to the Restaurant Owners Uncorked Community 4:49

9M ago4:49

4:49

Visit www.connectwithstick.com to turn texts into profits for your business!

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Episode 534: Mollie Englehart, Founder | Owner Sage Regenerative Kitchen & Brewery (LA's First Regenerative Restaurant) 1:53:44

9M ago1:53:44

1:53:44

****You can watch this episode on YouTube here: https://www.youtube.com/channel/UCsRDDzikEosoUrV-3_HxWNw This episode sponsored by Popmenu. Popmenu specializes in transformative online and on-premise technologies that help restaurants increase brand visibility, guest engagement, revenue and profitability. We currently work with over 10,000 independ…

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Episode 533: Bindya Patel, Nothing Bundt Cakes 52:48

9M ago52:48

52:48

****You can watch this episode on YouTube here: https://www.youtube.com/channel/UCsRDDzikEosoUrV-3_HxWNw This episode sponsored by Popmenu. Popmenu specializes in transformative online and on-premise technologies that help restaurants increase brand visibility, guest engagement, revenue and profitability. We currently work with over 10,000 independ…

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Episode 532: Blake Jennings, Chief Development Officer, Biscuitville Fresh Southern 49:34

9M ago49:34

49:34

****You can watch this episode on YouTube here: https://www.youtube.com/channel/UCsRDDzikEosoUrV-3_HxWNw This episode sponsored by Popmenu. Popmenu specializes in transformative online and on-premise technologies that help restaurants increase brand visibility, guest engagement, revenue and profitability. We currently work with over 10,000 independ…

1
Episode 531: Conor Hartnett, Owner of Mary Carroll's, Babylon, NY and Co-Founder of Stick 1:36:59

10M ago1:36:59

1:36:59

****You can watch this episode on YouTube here: https://www.youtube.com/channel/UCsRDDzikEosoUrV-3_HxWNw This episode sponsored by Popmenu. Popmenu specializes in transformative online and on-premise technologies that help restaurants increase brand visibility, guest engagement, revenue and profitability. We currently work with over 10,000 independ…

1
Episode 530: Savneet Singh, CEO, PAR 43:56

10M ago43:56

43:56

****You can watch this episode on YouTube here: https://www.youtube.com/channel/UCsRDDzikEosoUrV-3_HxWNw This episode sponsored by Popmenu. Popmenu specializes in transformative online and on-premise technologies that help restaurants increase brand visibility, guest engagement, revenue and profitability. We currently work with over 10,000 independ…

1
Episode 529: Mike McFall, Co-Founder/Co-CEO, BIGGBY COFFEE 1:22:00

10M ago1:22:00

1:22:00

****You can watch this episode on YouTube here: https://www.youtube.com/channel/UCsRDDzikEosoUrV-3_HxWNw This episode sponsored by Popmenu. Popmenu specializes in transformative online and on-premise technologies that help restaurants increase brand visibility, guest engagement, revenue and profitability. We currently work with over 10,000 independ…

1
Episode 528: Rachael Nemeth, Co-Founder and CEO, Opus 1:18:24

10M ago1:18:24

1:18:24

****You can watch this episode on YouTube here: https://www.youtube.com/channel/UCsRDDzikEosoUrV-3_HxWNw This episode sponsored by Popmenu. Popmenu specializes in transformative online and on-premise technologies that help restaurants increase brand visibility, guest engagement, revenue and profitability. We currently work with over 10,000 independ…

1
Episode 527: Ray Walsh & Danny Breaux, Barmetrix 1:43:54

11M ago1:43:54

1:43:54

This episode sponsored by Popmenu. Popmenu specializes in transformative online and on-premise technologies that help restaurants increase brand visibility, guest engagement, revenue and profitability. We currently work with over 10,000 independent restaurants and hospitality groups and are helping them get the most out of their most powerful marke…

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Episode 526: Zach Feinstein, The Feinstein Group, Dunedin, FL 45:39

12M ago45:39

45:39

****You can watch this episode on YouTube here: https://www.youtube.com/channel/UCsRDDzikEosoUrV-3_HxWNw This episode sponsored by Popmenu. Popmenu specializes in transformative online and on-premise technologies that help restaurants increase brand visibility, guest engagement, revenue and profitability. We currently work with over 10,000 independ…

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Episode 525: John Ginannii, Canteen Meats, Petaluma, CA 52:06

12M ago52:06

52:06

****You can watch this episode on YouTube here: https://www.youtube.com/channel/UCsRDDzikEosoUrV-3_HxWNw This episode sponsored by Popmenu. Popmenu specializes in transformative online and on-premise technologies that help restaurants increase brand visibility, guest engagement, revenue and profitability. We currently work with over 10,000 independ…

1
Episode 524: Justin Shoener, Financial Operations Leader, The Indigo Road Hospitality Group 1:22:46

1y ago1:22:46

1:22:46

****You can watch this episode on YouTube here: https://www.youtube.com/channel/UCsRDDzikEosoUrV-3_HxWNw This episode sponsored by Popmenu. Popmenu specializes in transformative online and on-premise technologies that help restaurants increase brand visibility, guest engagement, revenue and profitability. We currently work with over 10,000 independ…

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