Fun Kid Friendly Recipes - Episode 5

What I’m Cooking For Dinner

In this week's episode, I talk about mini meatball subs, tater tot casserole, Thai coconut curry ramen, five minute eggs with soy sauce and scallions, and breakfast on a stick.

You can find the recipes from this week's episode here:

• Mini Italian Meatball Subs from Damn Delicious
• Thai Coconut Curry Ramen from Damn Delicious
• 5-Min Eggs with Soy Sauce & Scallions from The Woks of Life
• Breakfast on a Stick from Kids in the Kitchen in Highlights Magazine

If you don't subscribe to Highlights Magazine, you can find the recipes they publish on their website (follow the link above). These recipes are a great way to get kids involved in cooking. Getting your kids involved in the kitchen is great because it can help them see what goes into their food, discuss nutrition, work on math and reading skills, and work on hand-eye coordination. The recipes from Highlights Magazine are easy and kid friendly without being junk food.

What I'm Cooking for Dinner is a food podcast focused on simple ingredients, family cooking, and cooking on a budget with limited ingredients. I casually discuss the challenges of cooking for a family and how I manage to put dinner on the table every night with as minimal drama as possible. I don't shy away from the mistakes I make in the kitchen, recipes that don't work for me and why, and how I adapt ready-made products into a healthy, well-balanced and tasty meal. I'm obsessed with trying new recipes and new products, especially Trader Joe's limited seasonal products.

"River in the Pines" by Adam Moffett is licensed under CC-BY-4.0.