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How to Make Your Own Filo Dough - Episode 3
Manage episode 320568466 series 3317211
Innehåll tillhandahållet av Hayley Goerisch. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Hayley Goerisch eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.
In this week's episode, I discuss spanakopita, spaghetti with chickpeas, and tuna rice bowls.
You can find the recipes discussed in this episode here:
- Spanakopita from Smitten Kitchen
- Filo Dough from Olive and Mango
- Spaghetti with Chickpeas from Smitten Kitchen
- Tuna Rice Bowls from Dinner For Everyone by Mark Bittman
What I'm Cooking for Dinner is a food podcast focused on simple ingredients, family cooking, and cooking on a budget with limited ingredients. I casually discuss the challenges of cooking for a family and how I manage to put dinner on the table every night with as minimal drama as possible. I don't shy away from the mistakes I make in the kitchen, recipes that don't work for me and why, and how I adapt ready-made products into a healthy, well-balanced and tasty meal. I'm obsessed with trying new recipes and new products, especially Trader Joe's limited seasonal products.
"River in the Pines" by Adam Moffett is licensed under CC-BY-4.0.
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