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I Love Food: Antonio from The Cultworthy
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We continue to explore the lives of our friends in hopes of better understanding our own relationship with food.
In this episode, Chef and Host of the podcasts "The Cultworthy" and "The Cultworthy: Classic" Antonio Palacios talks about his past growing up in a multi-ethnic circus community, and the joys he finds through both sharing new foods with his young daughter and being responsive to the needs of his autistic son.
Central themes in this episode revolve around family, community, technology, what we may be missing in life, and what we actually have.
Reach out to/Follow Antonio:
Twitter: @thecultworthy
Instagram: @the_cultworthy_podcast
Facebook: The Cultworthy Podcast
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Episode Recipe:
Hungarian Goulash
38 episoder
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