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Les Misfits d’Escoffier: From Culinary Class Assignments to Lifelong Friendships
Manage episode 382482192 series 2939211
Innehåll tillhandahållet av Auguste Escoffier School of Culinary Arts. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Auguste Escoffier School of Culinary Arts eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.
In today’s episode, we speak with Les Misfits d'Escoffier, a small virtual meetup group of Auguste Escoffier School of Culinary Arts graduates from around the country.
Back in January 2021, in the midst of the COVID-19 pandemic, these students came together with a simple goal: to help each other with assignments beyond the classroom. Since then, this small virtual community has grown, attracting more members from different corners of the country. Everyone in the group has graduated from Escoffier with honors and considers each other “family.”
Listen as Les Misfits d'Escoffier members talk about how they structured their meetings, shared resources virtually, and ultimately, found an undeniable sense of belonging.
Kapitel
1. Les Misfits d’Escoffier: From Culinary Class Assignments to Lifelong Friendships (00:00:00)
2. Introducing Les Misfits (00:01:44)
3. Behind the Group and the Name (00:10:59)
4. A Community of Camaraderie (00:17:20)
5. A Special Chef Mentor (00:22:40)
6. A Bucket List Item for Chef Bubbles (00:25:04)
7. Support Beyond Cohort (00:29:47)
8. Escoffier and Belonging (00:32:53)
9. Pushing Past Perfectionism (00:41:57)
10. When You're a Chef (00:45:24)
11. Purposes and Advice (00:51:23)
12. Keeping Up with the Real World (01:00:13)
13. Ultimate Dishes from a Bunch of Misfits (01:03:44)
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