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Cooking Up A Storm with K&J's Mobile Kitchen
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Get ready to have your taste buds tantalized in this riveting chat with the vivacious Robin from K&J's Kitchen. Her 28-foot mobile kitchen - a culinary paradise on wheels - is heating up Edmonton with a delicious blend of Newfoundland and Canadian cuisine. This episode will dish out the secret recipe behind Robin's mouthwatering deep fried drumstick and blueberry pudding, her lightning-fast potato peeling skills and a heart-warming tale of her "adopted children" who are always welcome at her dinner table. You'll get a real feel for the dedication and elbow grease that goes into serving up delectable meals on the move and participating in foodie festivals like Taste of Edmonton.
In the second half of our chat, we'll dig into the meat and potatoes of the food service industry. Join us as we uncover the challenges of managing overhead costs, keeping customers coming back for more, and staying ahead of the latest food industry trends. Robin's infectious passion for her craft and commitment to excellent food is sure to leave you feeling inspired (and probably a little hungry!). Learn about the authentic Newfoundland food culture, the joy of serving up home-cooked meals to happy customers, and the thrill of running a mobile kitchen. Don't miss out on this flavorful conversation!
Learn More about Taste of Edmonton www.tasteofedm.ca
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