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A Taste of Latin American Cuisine in Edmonton
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Innehåll tillhandahållet av Jay Ashton, Sysco Canada, Jay Ashton, and Sysco Canada. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Jay Ashton, Sysco Canada, Jay Ashton, and Sysco Canada eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.
Get ready to embark on an extraordinary gastronomic journey as we sit down with the second-generation owner of Hay Zeus, the game-changer in Edmonton's food scene since 1991. Through passionately introducing Latin American cuisine, the owner has not only expanded the culinary horizons of Edmontonians but also has ambitious plans to extend the reach of Hay Zeus to South Edmonton and beyond.
In this lively chat, we delve into the rich culinary traditions of Latin America, taking a closer look at three signature dishes that have won the taste buds of the local community: castle and pork, pastel de queijo, and pupusa. We also delve into the challenges and triumphs of making these authentic dishes resonate with a broader audience. This episode is a veritable feast for the senses as we explore Hay Zeus's secret ingredients to success and savor the soul of Latin American cuisine.
Learn More about Taste of Edmonton www.tasteofedm.ca
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