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The Tailgate Entertainer | Performers | Performance Business | Creatives | Artists | Talent Buyers
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49: Foodies" Kim Barr & Daryl Whicheloe
Manage episode 174412625 series 1032385
You could operate a fair without a carnival, it might be less fun, but it is achievable. You could probably also run a fair without entertainment, but it isn’t advised. What you couldn’t host a fair without, is food vendors. Food vendors are the anchor of the fair. They are also some of the hardest working people, with a job that doesn’t guarantee a paycheck. For them, the risk is worth the reward. Tune in to today’s fast, food show to hear two of the fair’s best, Kim Barr and Daryl Whicheloe. Order’s up!
Kim & Alan Barr (Pacific Crest Concessions)
- Investing in the food industry
- How has the industry changed in the last 30 years
- The amount of off time food vendors get
- Working and traveling
- Being invited back to the same fairs
- The importance of your presentation and operating
- Connections made with fair family
- Set up time
- Purpose of NICA
- Uniting concessioners and giving them a voice in their industry
- Fair commission
- Potential in the concession industry that people aren’t looking into
- The types of people in this industry
78 episoder
49: Foodies" Kim Barr & Daryl Whicheloe
The Tailgate Entertainer | Performers | Performance Business | Creatives | Artists | Talent Buyers
Manage episode 174412625 series 1032385
You could operate a fair without a carnival, it might be less fun, but it is achievable. You could probably also run a fair without entertainment, but it isn’t advised. What you couldn’t host a fair without, is food vendors. Food vendors are the anchor of the fair. They are also some of the hardest working people, with a job that doesn’t guarantee a paycheck. For them, the risk is worth the reward. Tune in to today’s fast, food show to hear two of the fair’s best, Kim Barr and Daryl Whicheloe. Order’s up!
Kim & Alan Barr (Pacific Crest Concessions)
- Investing in the food industry
- How has the industry changed in the last 30 years
- The amount of off time food vendors get
- Working and traveling
- Being invited back to the same fairs
- The importance of your presentation and operating
- Connections made with fair family
- Set up time
- Purpose of NICA
- Uniting concessioners and giving them a voice in their industry
- Fair commission
- Potential in the concession industry that people aren’t looking into
- The types of people in this industry
78 episoder
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