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Lebanese Spread in Sonoma: Cristina Topham talks yacht chef life, French cooking and bad bosses
Manage episode 441855459 series 3379560
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We forgot to write down our introduction when we first thought of it, so our intro is about our lack of intros. Luckily we didn't sweat it too much, because Chef Cristina Topham of Spread Kitchen in Sonoma is a laid-back very-special-guest on the Sonoma Spiel. So laid-back she won't follow the recipes exactly as written (sorry, Grandma!) but rather it's a "riff on my own interpretations of Lebanese and Mediterranean cooking."
Before she gets to answering questions from visitors, she talks about her life after culinary school where she admits she "got her butt handed to me" when she got her first kitchen job. From there it was anchors aweigh as she became a chef on yachts, traveling around the world. (And the time she had to jump ship to escape a crazy captain - who sailed them into a raging storm- for a better opportunity.)
Every week our podcast guests answer YOUR questions about wine country and visiting Sonoma.
Where can I go (visit, camp, etc.) if we are driving a motorhome?
Do hotels have EV chargers? Where do I find EV chargers in Sonoma?
Why is Sonoma Valley called “Valley of the Moon” - From a visitor from Missouri
We are traveling to Sonoma County in early December. Any recommendations for wineries and restaurants that go all out decorating for Christmas? (Healdsburg to downtown Sonoma) - via Facebook
What does Sonoma offer for the arts?
We Get Questions is brought to you by the Sonoma Plaza Tasting Pass: Save up to 25% off tasting fees and choose three great wineries around the historic Sonoma Plaza. Details at https://bit.ly/SonomaTastingPass
Got questions about Sonoma Valley? You can email us at info@sonomavalley.com, text us or contact us through Facebook, Instagram, TikTok or just walk into one of our two visitor centers.
See the amazing menus of Spread Kitchen at www.spreadkitchensonoma.com.
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