#4.13 2 Pounds of 2 Row, 1 Pound of Corn 4 Types of Hops & Yeast

The Portland Timbeers Podcast

Tonight they guys break open 8 bottles of beer to do a side by side test of Jason's Small Batch Cream Ale Experiment.

The base recipe for a 1 gallon batch is 2 pounds of American 2 Row and 1 pound of Flaked Corn.

I broke the 1 Gallon into 4 equal parts and added my bittering and aromatic hops (Cascade, Santiam, Mt Hood and Centennial Hops)

I then pitched Fermentis US-05 (American Ale) into the 4 1 Liter bottles which contained the 4 separate hopped worts.

A few weeks later I used the same recipe but with Cascade Hops only and then pitched different yeast strains from Fermentis. https://fermentis.com/en/

S-04 English Ale

US-05 American Ale

WB-06 Wheat Beer

BE-256 Abbey Style

The guys do a side by side taste test and tell you about he differences between the beers, hops and yeast.

Also listen to an interview with Chris Cuzme of the New York City Home Brewer's Guild about how to choose hops... https://www.youtube.com/watch?v=lkCRtEoAmo0

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*A special thanks to Jamie on Fiverr.com for the work on the intro/outro. https://www.fiverr.com/inbox/malevoicetalent

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