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Plant-Based Picnic Recipes
Manage episode 430477187 series 3293195
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Nationally recognized television personality, podcast host, plant-based
YouTube star, celebrity PBS vegan chef and award-winning author Laura Theodore
shares plant-based recipes for a delicious vegan picnic. Highlights include Cool
Cucumber Soup served in edible bread bowls with Sunflower Avocado Rolls while Chocolate
Peanut Butter Fudge makes a yummy dessert.
Laura Theodore is the author of six vegan cookbooks and co-creator
of the popular Jazzy Vegetarian cooking series on national public television
and YouTube. All recipes are 100% vegan. Learn more about Laura’s
television show, get access to over 500 vegan recipes, and read her
award-winning blog at: JazzyVegetarian.com.
Find the recipe from today’s show at: JazzyVegetarian.com/cool-cucumber-soup/
Watch the show anytime on YouTube at: YouTube.com/@TheJazzyVegetarian
Purchase signed copies of Laura’s multi-award-winning vegan cookbooks at: JazzyVegetarian.com/shop/
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