#064: Bryce Brenton - Where Is Your Food ACTUALLY Coming From? The Jeremy Miller podcast

#064: Bryce Brenton - Where is Your Food ACTUALLY Coming From?

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Bryce Brenton is the General Manager of Frank's Butcher Shop. Frank's is a family-owned butcher shop that grows and finishes their cattle at their ranch in Wyoming. They deliver high-quality and locally-farmed meat across the United States. You can purchase Frank's online and have it delivered to your front door. In this episode, we talk about the meaning behind food-industry buzzwords like "organic, non-GMO, grass-fed," the importance of buying local produce and supporting small businesses, the importance of knowing where our food comes from, starting Frank's Butcher Shop, growing an online meat business, and so much more. FOLLOW THE PODCAST: https://podcasters.spotify.com/pod/show/jeremy-miller80 SPONSORS: - Switchback Electrolytes: ⁠https://bit.ly/47Kyiyc - 2Before Endurance Powder: ⁠⁠https://2before.com/jeremy-podcast ⁠Save $10 with code JMILLER FOLLOW BRYCE + FRANK'S BUTCHER SHOP - Instagram: https://www.instagram.com/b_brenton4/ - Frank's Butcher Shop: https://www.instagram.com/franks_butcher_shop_/ - Frank's Butcher Shop: https://franksbutchershop.com/ FOLLOW JEREMY: - Instagram: https://www.instagram.com/jeremymille.r/ - YouTube: https://www.youtube.com/@jeremy.miller - Website: https://www.jeremymiller.io/ TIMESTAMPS

00:00:00 Intro

00:01:50 Switchback [AD]

00:03:40 2Before Performance [AD]

00:05:00 The story of Frank's Butcher Shop

00:08:00 Why is Frank's beef SO GOOD?

00:12:30 Where does Frank's beef come from?

00:17:00 What does "All-Natural" Mean?

00:20:20 What does "Grass-Fed + Grass-Finished" mean?

00:21:30 Where Ground Beef ACTUALLY Comes From

00:24:00 Grass-Fed vs Grain-Fed

00:32:00 Issues with the American Food Industry

00:47:00 Importance of Buying Local Produce

00:50:00 What does "non-GMO" mean?

00:59:00 Best cuts of meat

01:01:30 Eating "stressed out" animals

01:03:30 Where does Frank's ground beef come from?

01:07:30 Vision for Frank's Butcher Shop

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