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Delivering the Digital Restaurant: Carl Orsbourn On The Power of Digitalization in the Restaurant Industry

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Manage episode 358036992 series 3443911
Innehåll tillhandahållet av Apicbase. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Apicbase eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.

In this episode of the Food Service Growth Show, Carl Jacobs, CEO of Apicbase and Carl Orsbourn, COO at Juicer and co-author of the bestselling book 'Delivering The Digital Restaurant' dive deep into the world of digital restaurants and share their expert insights on how to succeed in the age of technology.
The episode kicks off with a discussion of what it truly means to be a digital restaurant. From having a website to being present on social media and third-party delivery platforms, Carl explains how embracing technology can revolutionize your business.
But with the benefits of digitalization come some unique challenges, such as getting noticed in a crowded online marketplace. Luckily, Carl has got you covered with some top-notch marketing strategies. Whether it's using social media or digital marketing, he shares actionable tips to help you stand out from the competition.
As the conversation flows, they delve into operational challenges, such as managing orders and deliveries. They share best practices for streamlining your virtual operation, from managing inventory and staffing to partnering with delivery platforms.
One of the most crucial aspects of digital success is achieving digital maturity. But what does this mean? Simply put, it's the point at which your restaurant has fully embraced the digital revolution and is utilizing technology to its fullest potential. To help you reach this milestone, Carl highlights key signs to look out for, such as a well-designed website, a strong social media presence, and streamlined operations.
Throughout the episode, they provide expert insights and actionable advice, as well as emphasize the importance of adaptability in the ever-changing landscape of the restaurant industry.
So, whether you're a seasoned pro or just starting out in the restaurant world, this episode "From Surviving to Thriving: Discover the Key to Succeeding in the Age of Digital Restaurants" is a must-listen for anyone looking to thrive in the digital age.
Listen to it now to discover the key to succeeding in the world of digital restaurants and revolutionizing your business today!

Learn how our restaurant management solutions help your restaurant business keep costs under control.
✅ Subscribe and stay updated with new episodes:
👉 Spotify
👉 Apple Podcast
👉 Amazon Music
👉 Google Podcast
✅ Follow Apicbase on social media:
👉 LinkedIn
👉 Instagram
👉 Facebook
👉 Twitter

  continue reading

22 episoder

Artwork
iconDela
 
Manage episode 358036992 series 3443911
Innehåll tillhandahållet av Apicbase. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Apicbase eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.

In this episode of the Food Service Growth Show, Carl Jacobs, CEO of Apicbase and Carl Orsbourn, COO at Juicer and co-author of the bestselling book 'Delivering The Digital Restaurant' dive deep into the world of digital restaurants and share their expert insights on how to succeed in the age of technology.
The episode kicks off with a discussion of what it truly means to be a digital restaurant. From having a website to being present on social media and third-party delivery platforms, Carl explains how embracing technology can revolutionize your business.
But with the benefits of digitalization come some unique challenges, such as getting noticed in a crowded online marketplace. Luckily, Carl has got you covered with some top-notch marketing strategies. Whether it's using social media or digital marketing, he shares actionable tips to help you stand out from the competition.
As the conversation flows, they delve into operational challenges, such as managing orders and deliveries. They share best practices for streamlining your virtual operation, from managing inventory and staffing to partnering with delivery platforms.
One of the most crucial aspects of digital success is achieving digital maturity. But what does this mean? Simply put, it's the point at which your restaurant has fully embraced the digital revolution and is utilizing technology to its fullest potential. To help you reach this milestone, Carl highlights key signs to look out for, such as a well-designed website, a strong social media presence, and streamlined operations.
Throughout the episode, they provide expert insights and actionable advice, as well as emphasize the importance of adaptability in the ever-changing landscape of the restaurant industry.
So, whether you're a seasoned pro or just starting out in the restaurant world, this episode "From Surviving to Thriving: Discover the Key to Succeeding in the Age of Digital Restaurants" is a must-listen for anyone looking to thrive in the digital age.
Listen to it now to discover the key to succeeding in the world of digital restaurants and revolutionizing your business today!

Learn how our restaurant management solutions help your restaurant business keep costs under control.
✅ Subscribe and stay updated with new episodes:
👉 Spotify
👉 Apple Podcast
👉 Amazon Music
👉 Google Podcast
✅ Follow Apicbase on social media:
👉 LinkedIn
👉 Instagram
👉 Facebook
👉 Twitter

  continue reading

22 episoder

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