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Ep 49 Behind the Scenes of the Punk Rock Side of Wine with Paul Greico, Owner of Terroir Tribeca

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Innehåll tillhandahållet av Hailey Bohlman | Wine Talk. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Hailey Bohlman | Wine Talk eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.

What would you do if you were asked to leave your college and your punishment was to work in your parent’s restaurant and go to Italy for 28 days to visit wineries.

Would you go?

You better believe that is what today’s guest Paul Greico did and it set a chain of events into motion that would ultimately culminate in Paul becoming the founder and owner of the punk inspired wine bar, Terroir Tribeca in New York.

Paul is dropping all the tea when it comes to owning a wine bar and running it in an unconventional way.

How unconventional? Well, one summer he only served Riesling. Yep that’s it and since then he’s done something Riesling inspired every summer. He’s coined it “The Summer of Riesling”.

Paul is going beyond just the glass of wine in this episode. In fact he thinks the whole idea of describing wine by its acidity, body, and aromatics is ridiculous because it’s so subjective!

He’s diving into the emotional connections of wine, the historical significance of wine and sharing misconceptions when it comes to wine prices in restaurants.

So, if you are ready to reflect on the significance of storytelling, emotional connections, and unexpected pathways within the world of wine, grab a glass of wine and press play!

Episode Highlights:

  • The story behind Terroir Tribeca in New York

  • Focus on experience and celebration of food and wine

  • The subjective nature of wine tasting

  • Storytelling in wine

  • Transportational aspect of wine

  • Misconceptions behind restaurant wine pricing

  • How wine and music are similar

  • What is the “Summer of Riesling”?

  • Generational change in wine drinkers

Connect with Paul:

www.wineisterroir.com


What did you think of the episode? Text me!

Don't Forget to Download my Free Wine Tasting Guide! - https://www.corkandfizz.com/free-wine-tasting-guide


Have you Joined the Cork Crew?!

The Cork Crew Tasting Club is a community of people that enjoy drinking and learning about wine. It's like a book club...but with wine! Each month I’ll select two styles of wine for us to focus on. We’ll then have a virtual tasting party to explore those wines along with a community event to learn from professionals in the wine community.

Click the link below to get a FREE pass to attend a Cork Crew event of your choosing!

https://www.corkandfizz.com/freeclasspass


Connect with me:
Cork and Fizz -
https://www.corkandfizz.com/
Instagram - https://www.instagram.com/corkandfizz/
Facebook - https://www.facebook.com/corkandfizz/
Email - hailey@corkandfizz.com

  continue reading

76 episoder

Artwork
iconDela
 
Manage episode 414311882 series 3480800
Innehåll tillhandahållet av Hailey Bohlman | Wine Talk. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Hailey Bohlman | Wine Talk eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.

What would you do if you were asked to leave your college and your punishment was to work in your parent’s restaurant and go to Italy for 28 days to visit wineries.

Would you go?

You better believe that is what today’s guest Paul Greico did and it set a chain of events into motion that would ultimately culminate in Paul becoming the founder and owner of the punk inspired wine bar, Terroir Tribeca in New York.

Paul is dropping all the tea when it comes to owning a wine bar and running it in an unconventional way.

How unconventional? Well, one summer he only served Riesling. Yep that’s it and since then he’s done something Riesling inspired every summer. He’s coined it “The Summer of Riesling”.

Paul is going beyond just the glass of wine in this episode. In fact he thinks the whole idea of describing wine by its acidity, body, and aromatics is ridiculous because it’s so subjective!

He’s diving into the emotional connections of wine, the historical significance of wine and sharing misconceptions when it comes to wine prices in restaurants.

So, if you are ready to reflect on the significance of storytelling, emotional connections, and unexpected pathways within the world of wine, grab a glass of wine and press play!

Episode Highlights:

  • The story behind Terroir Tribeca in New York

  • Focus on experience and celebration of food and wine

  • The subjective nature of wine tasting

  • Storytelling in wine

  • Transportational aspect of wine

  • Misconceptions behind restaurant wine pricing

  • How wine and music are similar

  • What is the “Summer of Riesling”?

  • Generational change in wine drinkers

Connect with Paul:

www.wineisterroir.com


What did you think of the episode? Text me!

Don't Forget to Download my Free Wine Tasting Guide! - https://www.corkandfizz.com/free-wine-tasting-guide


Have you Joined the Cork Crew?!

The Cork Crew Tasting Club is a community of people that enjoy drinking and learning about wine. It's like a book club...but with wine! Each month I’ll select two styles of wine for us to focus on. We’ll then have a virtual tasting party to explore those wines along with a community event to learn from professionals in the wine community.

Click the link below to get a FREE pass to attend a Cork Crew event of your choosing!

https://www.corkandfizz.com/freeclasspass


Connect with me:
Cork and Fizz -
https://www.corkandfizz.com/
Instagram - https://www.instagram.com/corkandfizz/
Facebook - https://www.facebook.com/corkandfizz/
Email - hailey@corkandfizz.com

  continue reading

76 episoder

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