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15. Insider Secrets to Opening a Coffee Shop Abroad
Manage episode 407262540 series 3561793
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In this exciting episode of The Coffee Experts Club, join Ben and Drew as they dive into the fascinating world of opening a new coffee shop in Belize. Drew is on the ground in Belize, working tirelessly to get everything ready for the grand opening. The episode is filled with intriguing insights and engaging conversations about the unique challenges and opportunities they've encountered during the process.
Discover the adventures of setting up a coffee shop in a different country, from adapting to new plumbing styles and electrical systems to the thrill of assembling a dream team of baristas. Listen to Drew's experiences, from interviewing over 50 potential candidates to finding the perfect 10-member crew, and understand the unique dynamics of building a coffee culture from the ground up in Belize.
Join in on their discussion about the grand opening plans, complete with exciting tidbits about potential media coverage, VIP guests, and pricing strategies. You'll gain valuable insights into the intricacies of running a coffee shop in a vibrant and enthusiastic community. Plus, they share their thoughts on creating a streamlined order and service system, making your visit to this coffee shop a quick and enjoyable experience.
So, whether you're a coffee aficionado, an aspiring entrepreneur, or simply a curious traveler, tune in to learn about the extraordinary journey of opening a coffee shop in Belize. It's a unique, informative, and engaging episode you won't want to miss!
Minute by Minute:
0:00 Introduction - A surprise call from Drew in Belize
2:25 Differences setting up a shop in Belize
6:19 Interview update
8:21 Grand opening plans
10:46 Enjoying Belize when you can
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