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Innehåll tillhandahållet av Food Network. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Food Network eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.
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More Than I Can Count! ft. Andrew Zimmern, Aarti Sequeria and Duff Goldman

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Manage episode 352855370 series 3438652
Innehåll tillhandahållet av Food Network. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Food Network eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.

Some special dishes are so good you can enjoy them over and over again.

Episode content:

  • Andrew Zimmern has lost count of how many times he's indulged in the infamous barbecue chicken from Miss Myra's Pit Bar-B-Que in Birmingham, Ala.
  • Pati Jinich loves all kinds of pizza but her favorite is the norcia pizza from 2 Amy’s Neapolitan Pizzeria in Washington, DC.
  • Courtney Rada love’s the double bison burger from Tony Beef in Galloway, NJ.
  • Elena Besser’s is obsessed with the pappardelle pasta from Popina in Brooklyn, NY.
  • Jonathan Sawyer reels over the everything bagel with pastrami from The Lox Bagel Shop in Columbus, OH
  • Aarti Sequeira can't stop ordering her favorite handmade ice cream at Salt and Straw in Los Angeles,
  • Duff Goldman can't keep track of all the jumbo lump crab cakes he has eaten at Faidley's Seafood in Baltimore.

Hungry for more Food Network? Go to discoveryplus.com/bestthing to start your free trial today. Terms apply.

Find episode transcript here: https://the-best-thing-i-ever-ate.simplecast.com/episodes/more-than-i-can-count-ft-andrew-zimmern-aarti-sequeria-and-duff-goldman



Hosted on Acast. See acast.com/privacy for more information.

  continue reading

57 episoder

Artwork
iconDela
 
Manage episode 352855370 series 3438652
Innehåll tillhandahållet av Food Network. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Food Network eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.

Some special dishes are so good you can enjoy them over and over again.

Episode content:

  • Andrew Zimmern has lost count of how many times he's indulged in the infamous barbecue chicken from Miss Myra's Pit Bar-B-Que in Birmingham, Ala.
  • Pati Jinich loves all kinds of pizza but her favorite is the norcia pizza from 2 Amy’s Neapolitan Pizzeria in Washington, DC.
  • Courtney Rada love’s the double bison burger from Tony Beef in Galloway, NJ.
  • Elena Besser’s is obsessed with the pappardelle pasta from Popina in Brooklyn, NY.
  • Jonathan Sawyer reels over the everything bagel with pastrami from The Lox Bagel Shop in Columbus, OH
  • Aarti Sequeira can't stop ordering her favorite handmade ice cream at Salt and Straw in Los Angeles,
  • Duff Goldman can't keep track of all the jumbo lump crab cakes he has eaten at Faidley's Seafood in Baltimore.

Hungry for more Food Network? Go to discoveryplus.com/bestthing to start your free trial today. Terms apply.

Find episode transcript here: https://the-best-thing-i-ever-ate.simplecast.com/episodes/more-than-i-can-count-ft-andrew-zimmern-aarti-sequeria-and-duff-goldman



Hosted on Acast. See acast.com/privacy for more information.

  continue reading

57 episoder

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