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A Visit to Valpolicella
Manage episode 315467518 series 3235282
Season 2 Episode 4 – A Visit to Valpolicella
Pete and VinoMike return to Italy to visit the Veneto region and one of its stars – Valpolicella!
The guys jump right in and start with tasting the 2016 Ripassa Valpolicella Superiore from Zenato. This classic wine is a blend of Corvina (85%) and Rondinella (10%) with the rest an indigenous grape, Oseleta. The dried grape component does shine through in this big red while balanced with incredible structure and a bit of unusually grippy tannins. Wait until you hear the food pairings.
The bulk of the episode is filled with facts about Ripasso, Amarone, and the rest of the wines in the region. There are new rules in Valpolicella and VinoMike fills you in on the ones that matter. A little nerdy at times, this episode will have you craving a bottle from the region!
Thank you for listening to That Wine Pod! Be sure to subscribe in your favorite podcast app. And remember… Life’s short. Drink what you like tonight!
Click HERE to check out more from Wines On The Bluff. Please be sure to tell them you heard about it on That Wine Pod! NOTE – This is NOT a sponsored show. Pete and VinoMike just like the wines they are putting together.
Follow That Wine Pod:
Connect with VinoMike & Pete:
Music from https://filmmusic.io
"Protofunk" by Kevin MacLeod (https://incompetech.com)
License: CC BY (http://creativecommons.org/licenses/by/4.0/)
SUPPORT That Wine Pod
Please subscribe on your favorite podcast app and share with your friends or enemies, we’ll take any listeners we can. Also, please rate & review That Wine Pod on Apple Podcasts. Spread the wine love!
Be sure to check out Pete’s other podcasts: The No Fear Project, Be Better Today, and FatMan Chronicles!
That Wine Pod is a production of Paragon Media.
Copyright 2021 – All Rights Reserved
68 episoder
Manage episode 315467518 series 3235282
Season 2 Episode 4 – A Visit to Valpolicella
Pete and VinoMike return to Italy to visit the Veneto region and one of its stars – Valpolicella!
The guys jump right in and start with tasting the 2016 Ripassa Valpolicella Superiore from Zenato. This classic wine is a blend of Corvina (85%) and Rondinella (10%) with the rest an indigenous grape, Oseleta. The dried grape component does shine through in this big red while balanced with incredible structure and a bit of unusually grippy tannins. Wait until you hear the food pairings.
The bulk of the episode is filled with facts about Ripasso, Amarone, and the rest of the wines in the region. There are new rules in Valpolicella and VinoMike fills you in on the ones that matter. A little nerdy at times, this episode will have you craving a bottle from the region!
Thank you for listening to That Wine Pod! Be sure to subscribe in your favorite podcast app. And remember… Life’s short. Drink what you like tonight!
Click HERE to check out more from Wines On The Bluff. Please be sure to tell them you heard about it on That Wine Pod! NOTE – This is NOT a sponsored show. Pete and VinoMike just like the wines they are putting together.
Follow That Wine Pod:
Connect with VinoMike & Pete:
Music from https://filmmusic.io
"Protofunk" by Kevin MacLeod (https://incompetech.com)
License: CC BY (http://creativecommons.org/licenses/by/4.0/)
SUPPORT That Wine Pod
Please subscribe on your favorite podcast app and share with your friends or enemies, we’ll take any listeners we can. Also, please rate & review That Wine Pod on Apple Podcasts. Spread the wine love!
Be sure to check out Pete’s other podcasts: The No Fear Project, Be Better Today, and FatMan Chronicles!
That Wine Pod is a production of Paragon Media.
Copyright 2021 – All Rights Reserved
68 episoder
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