))
Episode 81 - A Year at Catbird Cottage by Melina Hammer
Manage episode 338438043 series 3373344
Innehåll tillhandahållet av Tasty Pages. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Tasty Pages eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.
Hello and welcome to Tasty Pages, a podcast from Cooking The Books. In this episode, we celebrate the second anniversary of this podcast! We also chat about Johnny's inadvertent use of red onions as a dye, some breaking news in the breakfast cereal world, an exciting announcement regarding teaching cooking classes once again and a local neighborhood street fair. Speaking of Fairs, our show question is: What is your favorite State and/or County Fair food? Then, we talk about our featured cookbook, 'A Year at Catbird Cottage' by Melina Hammer. For our Gastro Obscura segment - Victoria takes us to the bogs of Ireland to explain why they make a perfect environment for preserving butter (but not dead bodies)! Lastly, Johnny makes absolutely no one laugh with a foraging-adjacent joke! This episode is sponsored by Silver Spring Foods, makers of a variety of horseradish products, sauces and specialty mustards. For a limited time, you can use the promo code WECOOKBOOKS20 for 20% off your next purchase at silverspringfoods.com. --- Support this podcast: https://podcasters.spotify.com/pod/show/tastypages/support
…
continue reading
97 episoder
Dela
