15. A History of Black-Owned Food Trucks with Ariel D. Smith of The Food Truck Scholar

Table 86

Ariel D. Smith is the founder of The Food Truck Scholar and host of its podcast. The platform seeks to amplify voices in the food truck industry, educate current and aspiring food truckers, and inspire those in and beyond the food truck and entrepreneurship fields. Ariel is also a Ph.D. student at Purdue researching specifically African American participation in the food truck industry. In this episode, Ariel gives us insight into her journey as a journalist and researcher of Black food truck history. She shares her perspectives on Black food truck culture past, present, and future, and how this culture has been ingrained into the fabric of American cities and small towns. In this episode's Table Topic, Ariel gives us her top Black-owned food truck picks across a number of fun categories.

Learn more about Ariel and The Food Truck Scholar below.

Website: TheFoodTruckScholar.com
Instagram: @thefoodtruckscholar
YouTube: The Food Truck Scholar
Twitter: @FoodTruckSchola
Facebook: The Food Truck Scholar Page
Clubhouse: @FoodTruckSchola

Resources mentioned in this episode:

"The Great Taco Truck War" by Rebecca Winters Keegan - Time Magazine Black,

Hispanic entrepreneurs discriminated against when seeking small business loans by J.D. Harrison - The Washington Post

Food Trucks mentioned in the Table Topic:

Aw Shucks - Birmingham, AL

The Beignet Bar - Nashville, TN

The Guac Box - West Lafayette, IN

R & R Extreme Wings - Indianapolis, IN

Lip Smacking' Creations Food Medic - Nashville, TN

Pop Goes the Waffle - St. Petersburg, FL

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