Ep39 - Sour Power Of Vinegar Half Hour Smy Goodness Podcast : Food History & Food Art podcast

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Innehåll tillhandahållet av Emmerline Smy. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Emmerline Smy eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.

Smy Goodness Podcast : Food History & Food Art « »
Ep39 - Sour Power of Vinegar Half Hour

2+ y ago 36:25

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MP3•Episod hem

Innehåll tillhandahållet av Emmerline Smy. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Emmerline Smy eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.

Vinegar is a vital addition to popular dishes, condiments and beverages from around the world. It has as many uses outside of the kitchen as it does in it and is a staple ingredient of many natural or home remedies. There are countless health benefits that are associated with it and the varieties are endless - from bayberry, bamboo, black, brown and balsamic and one that is famously described as with the mother. Today it's all about the food history of vinegar - its important beginnings, fermentation, etymology, some of its many culinary and creative uses from all over the world. The next episode will be the accompanying, part 2 episode where I'll discuss the food art of vinegar and cider vinegar plus a special chat with artist and poet Kurt Eidsvig about his work and his new book POP X POETRY.

… continue reading

42 episoder

#Food #Artists #Craft #Culture #Design #Stilllife #Emmerline Smy #Foodart #Foodhistory #Foodorigins #Arts #Society #Travel #History #Ingredient

Artwork

Ep39 - Sour Power of Vinegar Half Hour

Smy Goodness Podcast : Food History & Food Art

19 subscribers

published 2+ y ago

Dela

MP3•Episod hem

Innehåll tillhandahållet av Emmerline Smy. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Emmerline Smy eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.

Vinegar is a vital addition to popular dishes, condiments and beverages from around the world. It has as many uses outside of the kitchen as it does in it and is a staple ingredient of many natural or home remedies. There are countless health benefits that are associated with it and the varieties are endless - from bayberry, bamboo, black, brown and balsamic and one that is famously described as with the mother. Today it's all about the food history of vinegar - its important beginnings, fermentation, etymology, some of its many culinary and creative uses from all over the world. The next episode will be the accompanying, part 2 episode where I'll discuss the food art of vinegar and cider vinegar plus a special chat with artist and poet Kurt Eidsvig about his work and his new book POP X POETRY.

… continue reading

42 episoder

#Food #Artists #Craft #Culture #Design #Stilllife #Emmerline Smy #Foodart #Foodhistory #Foodorigins #Arts #Society #Travel #History #Ingredient

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