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Innehåll tillhandahållet av Beth Costa. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Beth Costa eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.
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Katarina Bonde, Owner and Winemaker at West Wines

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Manage episode 428391276 series 3565087
Innehåll tillhandahållet av Beth Costa. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Beth Costa eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.

Episode 205

Sponsored by: River Road Family Vineyards and Winery

Today we are joined by Katarina Bonde, the owner and winemaker of West Wines. She reveals how she transitioned from a background in music and software to winemaking and shares unique experiences like harvest walks and library tastings at West Wines, fostering a sense of community in Dry Creek Valley.

Two(!) wines of the day:

West Wines Crest Cuveé & West Wines 2022 Viognier

Fast Five: Richard's Summer Dessert!

-Peaches -Butter (or plant milk works too) -Brown sugar -Cinnamon -Salted Pistachios

Cut peaches in half, take out pit Whisk butter, cinnamon and sugar into a paste. Roughly chop pistachios Dredge the peaches in the paste Place on hot grill, flat side down first, char for about a minute and a half Flip them over, put the rest of the paste on the charred half, cook for another minute and a half Once plated, sprinkle with salted pistachios

Potential sixth ingredient: Vanilla ice cream! Or coconut bliss ice cream :)

Links:

https://westwines.com/

Sponsor:

River Road Family Vineyards and Winery

Credits: The Wine Road podcast is mixed and mastered at Threshold Studios Sebastopol, CA. http://thresholdstudios.info/

  continue reading

100 episoder

Artwork
iconDela
 
Manage episode 428391276 series 3565087
Innehåll tillhandahållet av Beth Costa. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Beth Costa eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.

Episode 205

Sponsored by: River Road Family Vineyards and Winery

Today we are joined by Katarina Bonde, the owner and winemaker of West Wines. She reveals how she transitioned from a background in music and software to winemaking and shares unique experiences like harvest walks and library tastings at West Wines, fostering a sense of community in Dry Creek Valley.

Two(!) wines of the day:

West Wines Crest Cuveé & West Wines 2022 Viognier

Fast Five: Richard's Summer Dessert!

-Peaches -Butter (or plant milk works too) -Brown sugar -Cinnamon -Salted Pistachios

Cut peaches in half, take out pit Whisk butter, cinnamon and sugar into a paste. Roughly chop pistachios Dredge the peaches in the paste Place on hot grill, flat side down first, char for about a minute and a half Flip them over, put the rest of the paste on the charred half, cook for another minute and a half Once plated, sprinkle with salted pistachios

Potential sixth ingredient: Vanilla ice cream! Or coconut bliss ice cream :)

Links:

https://westwines.com/

Sponsor:

River Road Family Vineyards and Winery

Credits: The Wine Road podcast is mixed and mastered at Threshold Studios Sebastopol, CA. http://thresholdstudios.info/

  continue reading

100 episoder

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