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17 - Carrying The Family Legacy Of Barbeque In The Heart Of Texas
Manage episode 407086810 series 3557654
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There's a sense of pride and accomplishment that can be felt when you're able to become successful in your business endeavors. That can be felt more so when you carry on in the family business as a third-generation restaurateur. Robbie Shoults is the owner and self-proclaimed "head honcho" at Bear Creek Smokehouse. With his family name planted firmly for over 80 years in a small town outside of Marshall, Texas, Robbie talks with Justin about the humble beginnings of the family business, how it has evolved over the decades, and how he and his brand ended up on national television.
For more information, visit their website: www.bearcreeksmokehouse.com
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