))
05 - Transitioning Over From A Virtual Kitchen
Manage episode 407086822 series 3557654
Innehåll tillhandahållet av Influicity. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Influicity eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.
Though ghost kitchens have been thought to have originated in 2015, they gained huge popularity during the pandemic. Once things were allowed to open back up, many of these locations needed to make a decision of staying the course or opening a physical location. In today's episode, Justin Warner talks with Michael Swirla of Ghost Chicken in Toronto, Ontario. They talk about getting into the market as a ghost kitchen, to setting up the first brick-and-mortar location in a competitive district.
For more information, visit their website at ghostchicken.ca
25 episoder
Dela
