The Secret to More Delicious Veggies: How José became a baby corn lover, plus thoughts on the unaffordable, unsustainable restaurant scene

Longer Tables with José Andrés

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1y ago 21:45

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In the latest edition of One Good Thing, Jose sings the praises of baby vegetables—and tells listeners where they can find the best of them. José also reminisces about the early days of his first restaurant, Jaleo, and answers a meaty listener question.

Hints from José:

José’s favorite source for baby vegetables is Chef’s Garden, run by the charismatic Farmer Lee Jones. The farm used to only sell to restaurants but now sells direct to consumer.
If you’re in the Washington, D.C. area, Tuscarora Organic Growers Coop, which sells a local farmers markets.
Trader Joe’s sells a wide variety of baby vegetables, including terrific baby corn.

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63 episoder

#Food #Arts #José Andrés #Answer Questions