San Diego’s Soul Food Lumpia Truck Was Inspired By Cooking In The Panamanian Jungle San Diego Magazine's Happy Half Hour podcast

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San Diego’s Soul Food Lumpia Truck Was Inspired by Cooking in the Panamanian Jungle

2M ago 56:07

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#340 This week’s Happy Half Hour features mother-and-son duo Lia and Spencer Hunter of Lia’s Lumpia. Their come-up story is a fascinating blend of family tradition, cultural preservation, and innovative culinary fusion that began long before the Hunters’ foray into food competition TV. Spencer learned how to roll the thumb-thin Filipino fried and stuffed rolls from his mom, who learned from her mother, Spencer’s grandmother, who opened the first Filipino restaurant in National City, called San-Loy’s Lumpia and Food To Go. After stints cooking for the Malarkey universe and in the Panamanian jungle, he and his mom decided to strike out on their own with their unique soul food lumpia and other fusion dishes. To follow Lia's Lumpia click HERE.

To read the article click HERE

Discover more at San Diego Magazine HERE

… continue reading

302 episoder

#Society #San Diego Magazine #Food #Arts #San Diego

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San Diego’s Soul Food Lumpia Truck Was Inspired by Cooking in the Panamanian Jungle

San Diego Magazine's Happy Half Hour

20 subscribers

published 2M ago

Dela

MP3•Episod hem

Innehåll tillhandahållet av San Diego Magazine. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av San Diego Magazine eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.

#340 This week’s Happy Half Hour features mother-and-son duo Lia and Spencer Hunter of Lia’s Lumpia. Their come-up story is a fascinating blend of family tradition, cultural preservation, and innovative culinary fusion that began long before the Hunters’ foray into food competition TV. Spencer learned how to roll the thumb-thin Filipino fried and stuffed rolls from his mom, who learned from her mother, Spencer’s grandmother, who opened the first Filipino restaurant in National City, called San-Loy’s Lumpia and Food To Go. After stints cooking for the Malarkey universe and in the Panamanian jungle, he and his mom decided to strike out on their own with their unique soul food lumpia and other fusion dishes. To follow Lia's Lumpia click HERE.

To read the article click HERE

Discover more at San Diego Magazine HERE

… continue reading

302 episoder

#Society #San Diego Magazine #Food #Arts #San Diego

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