Kobo Chronicals: CEL-24

Sake Revolution

Innehåll tillhandahållet av Timothy Sullivan, John Puma, Timothy Sullivan, and John Puma. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Timothy Sullivan, John Puma, Timothy Sullivan, and John Puma eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.

7M ago 29:00

MP3•Episod hem

Episode 165. If you hear the term "CEL-24" and the first thing you think of is prison, and not a sake yeast, I don't think anyone would blame you. But today we're here to spread the word on CEL-24 sake yeast and it's role in bringing us some of the most fruit-driven sake aromas on the planet. Developed in Kochi prefecture in the 90's, CEL-24 was a response to the market demands for more aromatic and fruity sake styles. And after tasting a CEL-24 sake for ourselves, we can say that the apple, pineapple and other fruit aromas are strong and powerful as promised. Yeast can have a big impact on a sake's aromatics and CEL-24 yeast really shows this to be true. Join us as we explore the world of sake yeast and perhaps push the boundary of how fruity a sake can be! #SakeRevolution

Support the show

Kapitel

1. Kobo Chronicals: CEL-24 (00:00:00)

2. Show Opening (00:00:19)

3. Sake Yeast: CEL-24 (00:04:05)

4. Sake Tasting: Kameizumi Eternal Spring Junmai Ginjo Nama Genshu (00:13:08)

5. Show Closing (00:27:38)

175 episoder

#Food #Arts #Timothy Sullivan, John Puma #John Puma #Timothy Sullivan #Sake #Nihonshu #Japan